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NORTH INDIAN FOOD

North Indian cuisine is known for its rich and diverse flavors, focusing on aromatic spices, dairy products, and various bread and rice dishes. It encompasses a wide range of dishes and cooking styles that vary from state to state within the northern region of India. Here are some popular North Indian dishes:<br>

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NORTH INDIAN FOOD

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  1. NORTH INDIAN FOOD North Indian cuisine is known for its rich and diverse flavors, with a focus on aromatic spices, dairy products, and a variety of bread and rice dishes. It encompasses a wide range of dishes and cooking styles that vary from state to state within the northern region of India. Here are some popular North Indian dishes:

  2. Naan • A soft and leavened Indian bread usually cooked in a tandoor (clay oven). It is often served with various curries and can be stuffed with ingredients like garlic, cheese, or herbs.

  3. DAL MAKHANI • Lentil dishes like dal makhani (creamy black lentils) and tadka dal (tempered lentils) are commonly enjoyed. They are often served with rice or bread.

  4. CURRIES • Curries are typically tomato and onion-based and can be vegetarian or non-vegetarian. Popular curries include butter chicken, chicken tikamasala, paneertikka masala, and rajma (kidney bean curry).

  5. Tandoori Dishes • Tandoori cooking involves marinating meat or vegetables in a mixture of yogurt and spices, then cooking them in a tandoor (clay oven). Tandoori chicken and tandoori naan are well-known examples.

  6. Biryani and Pulao • These are fragrant rice dishes cooked with spices, herbs, and either vegetables or meat. Biryani is more elaborate and often includes marinated meat, while pulao is simpler.

  7. Sweets and Desserts • Indian desserts from the North are often characterized by their use of dairy products like milk, ghee (clarified butter), and paneer (Indian cottage cheese). Popular desserts include gulabjamun, jalebi, and rasgulla.

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