Food Management Training in Lafayette

1. Food Management Training in Lafayette By Abstracttheorygroup.com

2. Why Food Management Training is Essential? The Food service industry is huge and widespread with millions of customers eating food every day in restaurants, hotels, stalls and other places. You will always find the working professionals always grabbing food from food stalls at lunch. With so many people eating food outside their home each day, it becomes necessary that the food industry pays attention to the quality of food being served. With high demand in fast food services, it is possible that important things such food safety is being neglected. The result is food poisoning and other health related problems. To avoid this problems the food industry need to train their staff in Food Management in Lafayette.

3. Benefits of Food Management Training • Food Safety Culture: preparing and serving food in a safe manner will ensure that customers are safe and food safety culture is being developed. There are lots of people dying of food poisoning and to avoid such incidents the staff needs to be trained in Food Management. • Better Business, better service: Building a reputation of being a safe place for eating can make your business grow. More and more customer will prefer your place for eating.

4. Compliance with your legal requirements: In order to avoid any legal complications in Lafayette, it’s better to comply with the food safety requirements and get the staff trained in food management. • Cost-effective and reduces food wastage: Food Management will not only reduce the health risk it will also reduce the cost by minimizing food wastage. When the staff is trained in effective use of the food resources, there will be less food wastage and it will also have minimal effect in the environment. The food service industry will also cut down on the cost and earn profit.

5. Training requirement and recommendation An increasing number of establishment there are different types of food degree programs may take place through distance learning or by employer program. The following mentioned tips can benefit to individual and other senior level food service managers. • Certificate Program:- Certificate programs for food service managers provide foundational knowledge to individuals who may already work in the industry. Coursework includes hospitality principles, safety and sanitation, human resource management, facilities management and food storage, handling and purchasing procedures, menu planning and food preparation.

6. Associate's Degree Programs:- Most 2-year associate's degree programs provide management, hospitality and culinary training. Coursework includes English, public speaking, food and beverage management, hospitality advertising and merchandising, facilities management and business law. Additional courses in safety and sanitation, human resource management and nutrition may also be required. • Bachelor’s Degree Program:- Bachelor's degree programs in food management train students for management-level positions in the food service and hospitality industry.

7. Contact Us 1800 Union Street, Lafayette, IN 47904 Contact : 765.420.8324