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Perfect Food in Chennai From Akshay Mehndiratta. One of the best food in Chennai according to Akshay Mehndiratta that has made its way to almost every part of the country is the famous Chennai dosa. The dosa is the quintessential South Indian breakfast item, and the one from Chennai has its own unique taste and style that sets it apart from the rest. One of the most special things about Chennai dosa is its serving style. The dosa is served on a banana leaf, which imparts its own unique flavor and aroma to the dish. The banana leaf is biodegradable and eco-friendly, adding to the charm of the d
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BestFoodinChennai|Akshay Mehndiratta DOSA One ofthebestfood in ChennaiaccordingtoAkshay Mehndirattathathasmade itswayto almostevery partof thecountry isthe famousChennaidosa.The dosaisthe quintessential South Indian breakfast item, and the one from Chennai has its own unique taste and style that sets it apartfrom therest. One ofthemostspecialthingsaboutChennaidosaisits servingstyle.The dosais served on a bananaleaf,which impartsits own unique flavorand aromatothe dish.The bananaleafisbiodegradableandeco-friendly,addingto thecharmofthedish.Chennai’sfamousdosasareamust- try foranyone visitingthe cityor forsomeone looking to add someSouthIndian flavortotheirpalette. www.akshaymehndiratta.com
KOTHUPAROTTA KothuParottaisapopularstreetfoodin Chennai,aswell asotherpartsofTamilNadu and Kerala.Itisadish made by shredding parotta,which isalayered flatbread similar to NorthIndian paratha,and cooking itwithvegetables,eggs, and meat,suchas chicken ormutton.Theingredientsare stir-friedwithablendofspices,suchas cumin,coriander, andredchilipowder. KothuParottaisa greatoptionforthose who wanttotry somethingdifferentandexplorethestreetfoodculture of Chennai.Itisafilling and heartydish popularamonglocals andtourists.Itcan be found atstreetfoodstallsand restaurantsthroughoutthe city and isamust-tryforthose whoenjoyspicy and flavorfuldishes. www.akshaymehndiratta.com
ATHO Atho,alsoknown asBurmese Atho orAthoK,isa popular streetfoodinChennaithatoriginatedinMyanmar.Itisa type ofsalad made withnoodles,vegetables,and avariety ofspicesand sauces. The dishistypically made with thin,flatrice noodlesthat aremixedwithshreddedcabbage,carrots,onions,and green chilies.Itis thentossedwithadressing made froma blend ofsauces,such assoy sauce,fishsauce,and vinegar,aswellas chiliflakes,garlic, and ginger.Some versionsofAthomayincludeboiled eggsorfriedtofu asa proteinsource.AthoisapopularstreetfoodinChennaiand isoftensoldfromsmallroadsidestallsor foodtrucks.Visit Website www.akshaymehndiratta.com