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According to Akshay Mehandiratta, dosa is a renowned South Indian meal that has acquired appeal around the world. It is a crispy, savory pancake-like delicacy prepared with fermented rice and urad dal batter. Dosa is a versatile and delicious dinner that may be eaten with a variety of fillings and accompaniments. This post will look at several tasty dosa recipes that are simple to prepare and will delight your taste buds. Visit Website
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DeliciousDosaRecipes |Akshaymehndiratta AkshayMehandirattasays,Dosaisapopular SouthIndiandishthathasgainedpopularity acrosstheglobe.Itisacrispy,savorypancake-like dishthatismadefromabatteroffermentedrice anduraddal.Dosacanbeenjoyedwithvarious fillingsandaccompaniments, makingitaversatile anddeliciousmeal.Inthisarticle,wewillexplore somedeliciousdosarecipesthatareeasyto make andsuretosatisfyyourtastebuds. www.akshaymehndiratta.com
1.MasalaDosa:MasaladosaisaclassicSouth Indiandishthatmany enjoy.Itisacrispydosa stuffedwithaflavorfulfillingmadefrom mashedpotatoes,onions,andspices. • Ingredients: • 1cup ofdosabatter • 3-4boiled and mashedpotatoes • 1onion,finelychopped • 1/2tsp.mustardseeds1/2tsp.cuminseeds • 1/2 tsp.Cuminseeds • 1/2 tsp.turmericpowder • 1tsp. redchilipowder • Salt totaste • Oil orgheeforcooking • DirectionsbyAkshayMehandiratta: • Heatoilorgheeinapanandaddmustardand • cumin seeds. Once they start to crackle, add the chopped onions and sauté until they turn goldenbrown. • Addthemashedpotatoes,turmericpowder, redchilipowder,andsalt. www.akshaymehndiratta.com
Mixwellandcookfor5-7minutesuntilthe fillingiswellcombinedandfragrant. Heatanon-sticktawaorgriddleovermedium heat.Pouraladlefulofdosabatterontothe tawaandspreaditinacircularmotiontomake athindosa. Spreadaspoonfulofthepotatofillingonthe dosaandfoldittoahalf-moonshape. Cookthedosaonbothsidesuntilitiscrispy andgoldenbrown. Servehotwithcoconutchutneyandsambar. OnionDosaOniondosaisasimpleand flavorful dosathatisperfectforbreakfastora quicksnack.Itismadewithabasicdosa batterandtoppedwithcaramelizedonions. www.akshaymehndiratta.com
Ingredients: • 1cup ofdosabatter • 1 onion,thinlysliced • 1greenchili,finelychopped • Salt totaste • Oil orgheeforcooking • Directions: • Heatoilorgheeinapanandaddthesliced onionsandgreenchili.Sautéuntiltheonions arecaramelizedandgoldenbrown. • Heatanon-sticktawaorgriddleovermedium heat.Pouraladlefulofdosabatterontothe tawaandspreaditinacircularmotiontomake athindosa. • Sprinklesaltonthedosaand spreada spoonfulofthecaramelizedonions. • Cookthedosaonbothsidesuntilitiscrispy andgoldenbrown. • Servehotwithcoconutchutney andsambar. Visit Website www.akshaymehndiratta.com