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MENU NOV 24 th – 26 th , 2008

MENU NOV 24 th – 26 th , 2008 Monday, NOV 24 th LUNCH – Chicken Noodle Soup, Chicken Enchiladas, Ham & Cheesewiches, Veggie Burgers, Brussel Sprouts, Carrots, French Fries DINNER – Philly Cheesesteaks, Goulash, Baked Potatoes, Zucchini & Tomatoes, Beets Tuesday, NOV 25 th

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MENU NOV 24 th – 26 th , 2008

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  1. MENU NOV 24th – 26th, 2008 Monday, NOV 24th LUNCH – Chicken Noodle Soup, Chicken Enchiladas, Ham & Cheesewiches, Veggie Burgers, Brussel Sprouts, Carrots, French Fries DINNER – Philly Cheesesteaks, Goulash, Baked Potatoes, Zucchini & Tomatoes, Beets Tuesday, NOV 25th LUNCH – Broccoli & Cheese Soup, Beef Tips & Gravy, Cheese Tortellini, Potato Casserole, Rice, Stir-Fry Vegetables, Garlic Toast DINNER – Tuna Casserole, Meatball Subs, Garbanzo Ragout, Caribbean Blend Vegetables, Corn on Cob, French Fries Wednesday, NOV 26th LUNCH – Broccoli Pie, Hamburgers, Open Face Turkey Sandwiches, Turnip Greens, French Fries, Onion Rings GREAT WESTERN DINING will close for the Thanksgiving Break at 1:15 p.m. on Wednesday, November 26th IF YOU HAVE ORDERED A HOLIDAY PIE, PLEASE PICK IT UP AT THE CASHIER WINDOW BEFORE 2 P.M. We sincerely wish you a Happy Thanksgiving! We will reopen at 7:00 a.m. on Monday, December 1st.

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