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When you visit the restaurants and wine bars in Singapore, you will be able to enjoy some of the tastiest dishes in the world. If you love chicken dishes, you should definitely try out the Chicken Tikka Masala that is served at the Chinese and Indian restaurants in the country. You can also order this dish when you visit the hawker stalls after a late night party. The dish is cooked in different styles. For the ones who love the spicy variant, the dish is cooked by adding green chilies and red-hot chili powder to the other ingredients.
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When you visit the restaurants and wine bars in Singapore, you will be able to enjoy some of the tastiest dishes in the world. If you love chicken dishes, you should definitely try out the Chicken Tikka Masala that is served at the Chinese and Indian restaurants in the country. You can also order this dish when you visit the hawker stalls after a late night party. The dish is cooked in different styles. For the ones who love the spicy variant, the dish is cooked by adding green chilies and red-hot chili powder to the other ingredients. What are some great Chicken Tikka Masala
If you like the less spicy variant you should look for restaurants that use yogurt and tomato sauce instead of the chilies. Here are some of the most popular Chicken Tikka Masala recipes that you would find at the top restaurants in the country. You can easily try it out at home too. Let us take a look at the less spicy variant first. You need a tub of natural yogurt, 1tbsp each of ground cumin, masala mix, ground coriander, turmeric, and turmeric powder. You also need the juice of ripe lemon, crushed garlic, grated ginger, a tin of chopped tomatoes, and 4 chicken breasts. You also need a tbsp of sugar and vegetable oil. First of all, mix the lemon juice, garlic, grated ginger and masala mix in a bowl filled with a small amount of water in order to make a paste. Now add a small amount of yogurt to the paste and stir well. Add the chicken and mix the ingredients such that the chicken is completed submerged in the bowl. Keep this combination refrigerated overnight. On the following day, grill the chicken for about twenty minutes until it is well cooked. Take a frying pan and fry the onions gently along with garlic and ginger for a very short time. Add all the spices to this combination and add tomatoes into the pan. Add the remaining yogurt too and cook it in low flame until the mixture thickens. Keep it aside for few minutes and then add the sugar and cooked chicken. Cook for few more minutes in low flame and the dish is ready to be served!
You would also find a slightly different version of this dish when you visit the best bar to watch sports with your friends. The places that serve fabulous drinks make this dish with a lot of cream and mango pulp. You can try the same at home by substituting the tomatoes with cream and mango. This small change in the list of ingredients will bring in a huge change to the overall flavor. This version of the dish will not be spicy at all and you can enjoy it with your colleagues who are from different parts of the globe. However if you are ordering Chicken Tikka Masala as good bar food in Singapore, the dish will be spicy and will be reddish brown in color. It goes well with fried rice and Indian bread delicacies.
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