Poland Cocoa Butter Market Size and Share 2021-2025

1. Poland Cocoa Butter Market Size and Share 2021- 2025 [ 2023 UPDATE Available – Forecast 2023- 2030*] The cocoa butter market in Poland is poised for significant growth, fueled by the rising demand from the cosmetic industry. Cocoa butter, derived from cocoa beans, offers a wide range of applications in the food and beverages sector, particularly in the production of chocolates and confectionery items. Its delectable taste and irreplaceable ingredient status have contributed to its nonstop momentum in the market. Additionally, the exceptional medicinal properties of cocoa, including its antioxidant-rich nature, have garnered attention from nutritionists and lifestyle coaches. Access Full Report: https://www.fairfieldmarketresearch.com/report/cocoa-butter- market Cocoa butter contains polyphenols, which are potent antioxidants found in plant foods. Rich in expanded unsaturated fats such as stearic acid, palmitic acid, and lauric acid, cocoa butter provides numerous health benefits. Various forms of cocoa butter, including press cocoa butter, expeller cocoa butter, and refined cocoa butter, are available in the market. Notably,

2. the cosmetic industry has shown a keen interest in cocoa butter, leading to the emergence of new opportunities in the market. Cosmetics manufacturers are incorporating cocoa butter as a key ingredient in skincare products due to its texturizing properties. Lip sparkles, body butter, and lotions are extensively utilizing cocoa butter to achieve desirable outcomes. To capitalize on this trend, beauty brands are introducing new skincare products containing cocoa butter. For instance, American Dream, a prominent beauty brand, expanded its Cocoa Butter range in 2018 by introducing Lavender and Lemon variants. This growing trend is expected to drive market demand in the foreseeable future. However, the cocoa butter market may face some challenges in terms of slower growth during the forecast period. Processed food manufacturers are increasingly focusing on low- fat, low-sugar, and low-carb products, which could limit the usage of cocoa butter. Regulatory bodies are also enforcing restrictions on trans fats in food products. For example, the Saudi Food & Drug Authority (SFDA) implemented a ban on the use of trans fats in food products in 2020, which may hinder the growth of the cocoa butter market. To address these concerns, ingredient manufacturers are striving to offer clean label alternatives. In late 2019, Bunge Loaders Croklaan launched a clean label cocoa butter replacer called Couva 806 NH for the confectionery industry. This product contains a low trans-fat level (<1%) and is non-hydrogenated, non-tempering, and low in saturated fat. The company aims to expand its presence in the Asia Pacific region with this innovative product. While Europe currently represents one of the largest consumers of cocoa butter, the Asia Pacific region is expected to exhibit the highest compound annual growth rate (CAGR) during the forecast period. The region's increasing demand for confectionery and bakery products, coupled with the expansion of production facilities by key processors, has resulted in a drop in cocoa butter prices. This, in turn, is likely to encourage confectioners to develop new products, fostering the demand for cocoa butter in the Asia Pacific region. Several major players in the cocoa butter market include Cargill Inc., Natra S.A., Barry Callebaut AG, Bolmay Cocoa, SunOpta, Inc., Shirin Asal Food Industrial Group PJSC, Olam International Ltd, ECOM Agroindustrial Corporation, JB Foods Ltd, and United Cocoa Processor, Inc., among others. These manufacturers are expanding their product portfolios to offer advanced property options to consumers. In line with this, AAK introduced COBAO Pure, a cocoa butter product, in 2019. COBAO Pure is known to delay migration and heat-related bloom, enhance bloom-retarding effects, and extend shelf life by 50% to 400%. The cocoa butter market in Poland is expected to witness substantial growth, driven by the demand from the cosmetic industry. With ongoing product innovation and a burgeoning bakery and confectionery sector, the market is poised for promising opportunities in the coming years. Web: https://www.fairfieldmarketresearch.com/ Email: sales@fairfieldmarketresearch.com