UK Gluten-Free Bakery Products Market Industry Size, Share, Growth, and Forecast

1. UK Gluten-Free Bakery Products Market Industry Size, Share, Growth, and Forecast 2021-2026 The global gluten-free bakery products market is experiencing substantial growth, and the UK is expected to lead the way due to a significant number of gluten-intolerant individuals. According to a report by Fairfield Market Research, the market is projected to reach a value of US$5,830.8 million by 2026, with a compound annual growth rate (CAGR) of 11.9% from 2021 to 2026. Access Full Report: https://www.fairfieldmarketresearch.com/report/gluten-free- bakery-products-market The rise of the "free from" food trend, coupled with increasing consumer awareness about healthier choices, has fueled the demand for gluten-free bakery products. Gluten, a protein found primarily in wheat, can cause allergic reactions and contribute to celiac disease. Research shows that approximately one in 100 individuals in the UK suffers from celiac disease, and 13% of the population needs to avoid gluten for improved quality of life. To meet the growing demand, manufacturers are focusing on producing certified gluten-free bakery products. Certifications from recognized authorities such as the Association of European Coeliac Societies, NSF International, The National Celiac Association (NCA), and

2. Gluten-Free Certification Organization (GFCO) help build consumer confidence. These organizations ensure that products meet stringent standards and have no more than 20 parts per million (ppm) of gluten, as mandated by the US Food and Drug Administration. Among gluten-free bakery products, biscuits and cookies have become a favorite choice among consumers. This segment is expected to exhibit a high CAGR during the forecast period, with an incremental dollar opportunity of US$840.6 million by 2026. The increasing demand for convenient snacking at home and while traveling is driving the growth of this segment. The online sales channel is predicted to witness the highest value growth in the gluten-free bakery products market. The convenience of online shopping, along with quicker payment options and verified product information, has attracted consumers, particularly during the pandemic. Analysts forecast a value CAGR of 14% for the online segment over the forecast period. Europe is expected to hold the largest value share in the global gluten-free bakery products market, with the UK leading the way. Retailers such as TESCO and ALDI have dedicated sections for gluten-free bakery products and offer their own brand names to cater to the growing demand. The region's millennial population, willing to pay more for health products, further contributes to market growth. Additionally, North America is projected to exhibit the highest CAGR, driven by an increasing number of health-conscious baby boomers and the rising prevalence of celiac disease. Key players in the global gluten-free bakery products market include Pladis Global, Conagra, Inc, Rudi’s Bakery, NAIRN'S OATCAKES LIMITED, Barilla Group, Mondelez International, Dr. Schär AG / SPA, Associated British Foods plc, Kinnikinnick Foods Inc., and ALDI. Web: https://www.fairfieldmarketresearch.com/ Email: sales@fairfieldmarketresearch.com