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THE BEST EVER CHEESEBURGER

A cheeseburger is more than just a meal; it's an iconic symbol of comfort, indulgence, and gastronomic delight. When it comes to the title of "The Best Ever Cheeseburger," it's not just about stacking a patty and some cheese between two buns; it's about crafting a culinary masterpiece that transcends the ordinary.

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THE BEST EVER CHEESEBURGER

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  1. THE BEST EVER CHEESEBURGER And it doesn’t require anything fancy. Just some good ole’ 80/20 ground chuck, salt and pepper (seasoning is absolute key here) and the most epic burger sauce to take your burger to the next level. Serve with desired toppings (all the bread and butter pickles for me) on toasted brioche hamburger buns. And don’t forget to snag some good quality American cheese (or your favorite kind of cheese if American cheddar isn’t your thing).

  2. THE BEST EVER CHEESEBURGER YIELD: 6 SERVINGS PREP: 15MINUTES MINUTES COOK: 15MINUTES MINUTES TOTAL: 30MINUTES MINUTES How to make THE BEST cheeseburger! Perfect burger patties every. single. time. Includes an epic burger sauce too! 4.9 stars (13 ratings) PR I NT RE CI PE P IN RE C I PE LE AV E A RE V IE W INGREDIENTS ½cup mayonnaise ¼cup ketchup 3tablespoons dill pickle relish 1tablespoon Dijon mustard 2pounds ground beef, 80/20 Kosher salt and freshly ground black pepper, to taste 1tablespoon canola oil 6slices American cheese         FOR SERVING Brioche hamburger buns, homemade or store-bought Romaine or shredded lettuce Sliced tomato Sliced red onion Dill pickle chips     

  3. INSTRUCTIONS BURGER SAUCE: In a small bowl, whisk together mayonnaise, ketchup, dill pickle relish and Dijon; set aside. In a large bowl, combine beef, 1 1/2 teaspoons salt and 1 1/2 teaspoons pepper. Using a wooden spoon or clean hands, stir until well combined. Gently form into 6 1-inch-thick patties, about the size of the hamburger buns.    Heat canola oil in a large cast iron skillet over medium high heat. Add patties and cook until lightly charred or until desired doneness, about 3-5 minutes per side; top with cheese. Serve immediately in hamburger buns with BURGER SAUCE and desired toppings. DID YOU MAKE THIS RE CIPE? Tag @damn_delicious on Instagram and hashtag it #damndelicious! P IN RE C I PE S H ARE ON F ACE BOOKS H ARE BY E MAI L  POSTED ON A U G U S T 1 2 , 2 0 2 2 UNDERE N T R E E , Q U I C K & E A S Y , S U M M E R 2 1 COMMENTSL E A V E A C O M M E N T » POST NAVIGATION P R E V I O U S P O S T : W EEKNIGHT LEMON CHICKE N B RE AS TS N E X T P O S T :

  4. TH E B EST P AST A S AL AD GET THE LATES T R EC IP ES RIGHT IN Y OUR INBOX: Sign Up » LEAVE A REPLY Your email address will not be published. Required fields are marked * Made it? Leave a review! Made it? Leave a review! Comment * Name * Email * Website Post Comment 21 COMMENTS 1 . TO RRI E ATWATE R—A U G U S T 1 8 , 2 0 2 3 @ 7 : 5 9 A M REPLY What kind./brand of American Cheese do you use? What do you consider good quality? Thank you! 2 . CH RIS M.—A U G U S T 3 , 2 0 2 3 @ 5 : 0 9 A M REPLY Yes! After trying different amounts, we too have decided that 1/3 pound is the perfect amount for the perfect burger. Delicious!!! 3 . RE CIP E L AND—M A Y 3 1 , 2 0 2 3 @ 5 : 4 9 A M REPLY Very nice and easy recipe to follow Thanks for sharing 4 . CH ERI—M A Y 2 9 , 2 0 2 3 @ 6 : 5 2 P M REPLY

  5. I grew up eating burgers cooked this way! Any hints on doing on grill? Or blackstone? 5 . NO AH—F E B R U A R Y 2 7 , 2 0 2 3 @ 2 : 3 2 P M REPLY this is the best burger i have ever had!!! 6 . L INDA—F E B R U A R Y 1 0 , 2 0 2 3 @ 7 : 0 1 P M REPLY I made it tonight and thought it was delicious! Just a wonderful treat. Wish I could figure out where to put the sauce, bottom of the bun or on the top? Didn’t have lettuce so maybe that is a factor in sauce placement. 7 . ANDREA—J A N U A R Y 2 6 , 2 0 2 3 @ 4 : 2 7 P M REPLY I wasn’t sure I’d like the sauce, but when combined with the cheeseburger and brioche bun, it was delicious. I’d did make just one teeny substitution, based on my own personal preference, by adding 1 TBLS of sweet relish along with 2 TBLS of dill relish. 8 . J EREMIAH—D E C E M B E R 1 0 , 2 0 2 2 @ 1 : 2 5 P M REPLY Was phenomenal man 9 . E VAN—A U G U S T 1 9 , 2 0 2 2 @ 3 : 0 4 P M REPLY Why do the images show leaf lettuce but ingredients say shredded? OE VAN I S INCOMP ETE NT—S E P T E M B E R 1 1 , 2 0 2 2 @ 8 : 5 7 P M REPLY A-are you serious? It’s a mistake, use common sense and decide, “Do I want shredded or leaf?” Pathetic complaint that a RECIPE needs to guide you 100%. OKIT TY—A U G U S T 2 , 2 0 2 3 @ 6 : 2 5 A M REPLY They did it just to confuse you, Evan. 1 0 . RICH E SP INOZA—A U G U S T 1 8 , 2 0 2 2 @ 8 : 4 9 A M REPLY Phenomenal! 1 1 . W ES—A U G U S T 1 7 , 2 0 2 2 @ 1 1 : 4 9 A M REPLY Great method and recipe to make the Burger this way I’ve been doing it for 35 yrs and always comes out like this picture and taste great. It beat the Fast Foods places all the time so making it this way will always taste good and come out just like this. 1 2 . CH RIS—A U G U S T 1 7 , 2 0 2 2 @ 6 : 0 2 A M REPLY Sounds like big Mac sauce. 1 3 . DAVID HOFF MAN—A U G U S T 1 4 , 2 0 2 2 @ 1 0 : 1 8 A M REPLY

  6. Forget the toppings and sauces. IF you have actually cooked high quality ground beef patties correctly then they should taste great all by themselves on a toasted bun or sliced bread. OE RI C—A U G U S T 1 4 , 2 0 2 2 @ 4 : 5 5 P M REPLY This is the wrong take. 1 4 . B ONNY P AQUE T TE—A U G U S T 1 4 , 2 0 2 2 @ 8 : 3 5 A M REPLY I made this but changed the dill pickle chips for cucumber slices very food OMONI CA—A U G U S T 1 6 , 2 0 2 2 @ 1 1 : 0 0 P M REPLY Ok, so I’ve definitely tried this before but the only thing we left out was the sauce. Look every burger has it’sown type of unique sauce ok, but the sauce for hot dogs you can’t go wrong with that either. If you know what I’m saying, aha. 1 5 . CATHY M TUCKE R—A U G U S T 1 4 , 2 0 2 2 @ 6 : 4 0 A M REPLY Looks so good 1 6 . B REHANA—A U G U S T 1 3 , 2 0 2 2 @ 6 : 4 4 A M REPLY Burgers are an all time favorite in our house. I look forward to making the sauce! We always make our burger and fries in our airfryer. Makes for a crispy outside and moist inside. 18min typically does the trick. OT AMMY B ROWN—A U G U S T 1 5 , 2 0 2 2 @ 9 : 2 5 A M REPLY what temperature do you use for the burgers in an air fryer?

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