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The black tea range are a signature blends created for its balance and flavour. For lovers of tea with milk, try our Zanzibari Chai or Golden Indulgence. Iced tea lovers will enjoy Mintilla and New Paradise. Those who love a subtle flavoured tea will not be disappointed with Blueberry Blossoms.
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The black tea range are a signature blends created for its balance and flavour. • For lovers of tea with milk, try our Zanzibari Chai or Golden Indulgence. Iced tea lovers will enjoy Mintilla and New Paradise. Those who love a subtle flavoured tea will not be disappointed with Blueberry Blossoms.
Blueberry Blossoms • $12.00 • A light, fruity, floral infusion of flavour with citrus and subtle nutty overtones. This perfectly balanced bouquet of flavours creates a natural and lingering blueberry scent. • Blueberry Blossoms blend comprises of black tea, calendula, cornflower and flavouring.
We suggest you boil water to 90-100 degrees and steep the tea for 3 - 4 minutes. A perfect steep should give you a subtle blueberry aroma, notes of almond, and a slight sweetness from the calendula and cornflower. Best served black, milk is unnecessary. • Serve in the afternoon, or evening to cleanse the palate. Alternatively, choose to indulge and pair the tea with a lemon or raspberry tart.
Golden Indulgence • $12.00 • Golden Indulgence Chocolate Black Tea • Nutty, almond-infused organic Ceylon tea with a cocoa finish. A distinct almond taste on first sip, followed a rich and full-bodied chocolate flavour. Our golden indulgence blend comprises of black tea, cacao nibs, chocolate pieces, and flavouring. • We suggest you boil water to 90 - 100 degrees.
If you are using a standard kettle without temperature control, wait until the water boils fully. Steep the black tea blend for 3-5 minutes, or to personal taste. • Golden indulgence has a very bold flavour because of the cacao nibs, so you will notice the tea getting fairly dark within a few seconds of steeping. You will also notice a pleasant chocolate aroma.
The tea serves as an alternative to hot chocolate and is best enjoyed black. Add a dash of milk and sugar to taste if it is your preference. Pair with a caramel tart for a flavour extravaganza.
Mintilla • $12.00 • Mintilla Black and Peppermint Tea • A velvety and graceful tea with vanilla overtones. Mintilla offers a more rounded taste to traditional Peppermint teas, which can often be quite sharp on the palate. • Perfect as a night time digestive or served with your favourite spirit as a party pleaser.
Our blend comprises of Peppermint tea, and black tea leaves infused with vanilla. • We suggest you boil water to 80-90 degrees to ensure it will not burn the delicate peppermint tea leaves. Steep for 3-5 minutes or according to individual preference. A perfect steep will result in a creamy, minty taste with hints of vanilla and chocolate. • Mintilla can be served as a black tea or with milk. We recommend pairing it with a Panna Cotta or Cheesecake.
ZanzibariChai • $12.00 • An authentic Zanzibarichai tea, with exotic origins reminiscent of a palm beach paradise getaway. A chai tea with a flawless combination of pepper and ginger with a clean coconut finish. Perfect anytime of the day. • We suggest you boil water to 100 degrees and steep for 2-3 minutes. Be careful not over steep the Zanzibari Chai tea as we use a very bold black tea base which infused fairly fast.
Best served with milk. Enjoy Zanzibari Chai tea black for a spicy and refreshing experience. • Traditionally paired to Maandazi (African bread) but can also be enjoyed with most sponge cakes such as Lamingtons.
For further information please visit http://www.kettletown.com/
