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opportunities in hotel management

Hotel management is a service industry which focuses on serving the needs of its clients. Training in hotel management develops niche working skills which are transferable in the service industries. Hotel Managers are responsible for the efficient and profitable operation of their establishments.<br><br>

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opportunities in hotel management

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  1. Opportunities in Hotel Management Careers ASK INSTITUTE OF HOSPITALITY MANAGEMENT & CULINARY ARTS www.studyask.com

  2. Overview of the Hospitality Industry Hotels and motels are not only places where one can obtain good food and comfortable rooms, they are also centers of community life, with facilities for meeting, entertainment, communication, and personal services.

  3. Education And Training of Hospitality Management Education and Training of Hospitality Management: No other industry better exemplifies the American way. Any man or women who is field with ambition, energy, and the will to succeed can rise to the highest peaks as a hotel executive and rise more rapidly than in any other occupation in this country.

  4. Job Search In Hospitality Industry The hospitality industry is a broad category. It includes jobs working in hotels, restaurants, casinos, theme parks, cruise lines, and other facilities that help customers meet their leisurely needs. ... Food services jobs also abound in the hospitality industry, including wait staff and food preparation jobs.

  5. Service, Front Office, and Management Front office is a business term that refers to a company's departments that come in contact with clients, including the marketing, sales, and service departments. The Big Picture While duties vary by hotel establishment, most front desk managers do more than just oversee the front desk staff.

  6. Housekeeping, Food and Engineering FOOD & BEVERAGE is a term the hospitality industry uses to refer to all food and beverage needs for an event, dining experience or general catering. The food and beverage department within a hotel consists of many areas and personnel that cater to internal or external guests.

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