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In the US, the foodservice single-use products market is rapidly expanding, propelled by innovative trends like Cloud Kitchens, the adoption of Contract Catering Services, and the surging demand for Takeaway and Delivery Services. Valued at $31.50 billion in 2023, the market is expected to soar to $38.51 billion by 2029, growing at a steady CAGR of 3.40%. As sustainability becomes a priority, the rise in eco-friendly molded fiber products and a growing preference for customizable DIY Kits are reshaping the market dynamics.
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