Get The Best Halal Restaurant in Leicester.

1. Why Is Seafood Such a Profitable Option for Restaurants? There is a distinct change to seafood or plant-based meals as more customers search nutritious and protein-dense meal options. According to a latest statistic, more than 39% of customers have made the conscious decision to switch from beef, bacon, and chicken to seafood for healthier and sustainable reasons. There are several reasons why you must include seafood on the menu. According to a recent study, more than 80 percent of customers eat seafood at least once per month. If you haven't already, you're missing out on a huge market opportunity. Here are five compelling reasons to include seafood on the menu... Seafood has a positive image among consumers. With so many different types of seafood to choose from, your menu will stand out. Quick-frozen, high-quality fish reduce overall waste and simplify operations. Seafood is a good addition to the restaurant menu if sustainability is a priority for you. Seafood menu favorites have a lot of appeal. When it comes to seafood restaurant Leicester, there are a lot of different options, and you'll want to make sure you choose fish with low mercury levels. The amount

2. of mercury present in a fish is usually proportional to its size. You can, however, look up which fish are being poached and decide not to eat them. One way of introducing a healthy low-fat meal into the diet is to go to a seafood restaurant. You must ensure that the family restaurant Groby does not batter or deep fry the oysters in oil if you want to reap the full health benefits of the fish.