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1. What You'll Need for a Successful Fried Chicken Business Fried chicken is among the most famous — and lucrative — foodservice ventures. It's been at the top of many trend lists in recent years as a means to assist operators boost their bottom lines, but a great fried chicken campaign doesn't happen by accident. It all starts with a thought and ends with a frying. A Recipe for Winning Fried Chicken Maybe you've decided it's time to express your appreciation for the homey elegance of your buttermilk, flour-dredged delicacy as a southern fried chicken shop Letchworth Garden City enthusiast. You might, on the other hand, have mastered an adobo-style fry, a vinegary Filipino dish with a peppery kick. Your taste senses may have been fine-tuned by the sweet and sour crispiness of a Korean fried dish. Of course, the buttermilk salt and fiery cayenne flavor combined in the Nashville hot combo is a classic American crowd-pleaser. It's critical to have your own flair, regardless of the recipe. If you have to, keep it a secret. Just keep in mind that this is the concept that got your business off the ground. A Fryer Capable of Producing High-Quality Chicken in Larger Quantities

2. When the word gets out, the lines start to form outside the entrance. Commercial fryers that can give great quality in huge volumes are more crucial than ever. In order to succeed in the fried chicken and chips Stotfold business, you must adopt a procedure that utilizes your assets. Chicken automation is the secret to success, whether you serve a monthly three-course special that generates 30 orders or you deliver thousands of pieces every week.