Quality Management System for Food Manufacturing Industry

1. Quality Management System For Food Manufacturing Industry

2. Agenda • Introduction • Consumers & Food Safety • Statistics & Figures of Food Contamination • What is a Food QMS? • Components of a QMS • Summary

3. Introduction Consuming safe and nutritious food is the key to having a healthy and sustainable life. Keeping this in mind, the food regulatory bodies from different parts of the world highlighted the significance of maintaining food safety, to prevent any food-related issues, by developing some specific standards. Namely: The Food Safety And Standards Authority of India (FSSAI) The International Organization of Standardization (ISO) Food and Drug Administration (FDA)

4. Consumers& Food Safety A Perspective of Food Control

5. Introduction Increased Susceptibility To Food Safety- Study shows that the covid-19 pandemic has made people to feel vulnerable, due to which they have diverted their focus on the food they consume. According to a research, around 10% increase in global food concern and future food supplies has been recorded. Nearly 50% of the consumers believe that maintaining food safety is the responsibility of the manufacturers. This clearly shows that transparency and assurance of food quality helps consumers make the purchase.

6. Introduction • This undoubtedly suggests that manufacturers need to be very careful about all the demands that the market is imposing, and need to be capable of handling whatever comes to them. • The consequences of poor food safety: • Food poisoning or foodborne disease outbreak • Consumer complaints • Increase in food waste and food cost • Decrease in profit • Lack of consumer confidence • Violations from health departments

7. Facts & Figures of Food Contamination- Infectious or poisonous in nature, foodborne illnesses are typically brought on by bacteria, viruses, parasites, or chemicals that enter the body through contaminated food. An estimated 600 million – almost 1 in 10 people in the world – fall ill after eating contaminated food 4,20 000 die every year, resulting in the loss of 33 million healthy life years (DALYs).

8. Facts & Figures of Food Contamination-

9. What Is a Food QMS? Food Quality Management Software is a formalized set of processes that help manufacturers in identifying and rectifying the underlying quality-related issues and moving closer to their defined quality target. A food quality control software serves a myriad of purposes: Raw material control/Ingredient specification Approving supplier for quality purchasing Managing product formulation to ensure consistency Allergen management Controlling & managing complete manufacturing process Adhering to product standards Packaging & labelling

10. Benefits Of aFood QMS Software- Specifically, in the food industry where along with the demanding quality requirements, manufacturers need to serve growing customer expectations, a food QMS software benefits with: Greater efficiency & less waste Improved risk management Improved customer satisfaction Improved supplier relationships Reduction in costly recalls & increased profits

11. Food QMS Works On Three Principles 1. Raw Material Procurement Control- This process is directly related to the inspection that checks if every raw material is meeting certain guidelines before getting ahead for the production. 2. Control- A robust food QMS system documents the processes in the form of standard operating procedure (SOP) that helps maintain product uniformity. Moreover, it works as per the HACCP guidelines to ensure food safety, minimized spoilage, and eliminated other potential food risks.

12. Food QMS Works On Three Principles 3. Finished Product Inspection- A quality management system in food industrytakes care of the following processes: Inspecting packed food that will be delivered to the customers. Executing all the quality tests, recording data, and keeping the manufacturers informed. Identifying the non-conformity present anywhere throughout the supply chain Applying the required corrective measures along side the preventive measures to resolve the occurred issues and restrict them from recurring. This process is referred as Non-conformance and corrective action & preventive action, combined referred as NC CAPA.

13. Components Of a QMS- Quality Control- FoodManufacturers get the control of accepting & rejecting the products based on the quality tests results Standard Operating Procedures (SOPs)- Documenting processes to avoid fluctuations in the product quality NC & CAPA- Identifying present non-conformances and applying corrective action over it Compliance Management- Executing production adhering to set safety laws imposed by the regulatory bodies Document Management- Automating the task of creating, storing, managing, and retrieving the crucial business documents. Risk Management- Setting up prevention strategies to avoid potential from occurring.

14. Summary The handling of perishable goods throughout the food manufacturing process makes it harder for organizations in that sector to remain profitable. Therefore, everything needs to be streamlined and structured, from the purchase of raw materials to the delivery of final goods. For this, no other approach would produce better results besides a competent QMS software for food manufacturing like BM QualityMaster. Contactour team of specialists right away if you want to introduce a culture of quality into your company. Food QMS software BM Quality Master

15. Thanks you! QMS