Natural Ways to Rid Your Kitchen of Ants and Reduce Food Waste

1. Natural Ways to Rid Your Kitchen of Ants and Reduce Food Waste At Best Mama Kitchen, we believe in maintaining a clean and sustainable kitchen environment. Two common concerns in the kitchen are dealing with pesky ants and reducing food waste. Here’s a guide to help you tackle both issues naturally and effectively. Natural Ways to Rid Your Kitchen of Ants 1. Vinegar Solution: Ants dislike the strong smell of vinegar. Mix equal parts of white vinegar and water in a spray bottle. Spray this solution along entry points, baseboards, and countertops to deter ants from entering your kitchen. 2. Lemon Juice: Like vinegar, lemon juice disrupts the scent trails that ants use to navigate. Squeeze fresh lemon juice and mix it with water. Spray the mixture in areas where ants are commonly seen. 3. Essential Oils: Certain essential oils, such as peppermint, tea tree, and eucalyptus, are effective in repelling ants. Add a few drops of your chosen essential oil to water and spray it around your kitchen. Not only will it keep ants away, but it will also leave your kitchen smelling fresh. 4. Diatomaceous Earth: This natural powder is non-toxic to humans and pets but lethal to ants. Sprinkle food-grade diatomaceous earth around entry points and along ant trails. It works by dehydrating and killing the ants upon contact. 5. Cucumber Peels: Ants have an aversion to cucumber, especially bitter varieties. Place cucumber peels in areas where ants enter your kitchen. Replace them every few days to keep ants at bay. Reducing Food Waste

2. 1. Plan Your Meals: Planning meals ahead of time helps you buy only what you need. Create a weekly meal plan and shopping list to avoid purchasing excess food that may go to waste. 2. Store Food Properly: Proper storage can extend the life of your food. Use airtight containers for dry goods and keep fruits and vegetables in the appropriate sections of the refrigerator to maintain freshness. 3. Use Leftovers Creatively: Transform leftovers into new meals. For instance, leftover vegetables can be added to soups or stir-fries, and stale bread can be used for croutons or bread pudding. 4. Compost: Composting organic waste like fruit peels, coffee grounds, and eggshells reduces landfill waste and creates nutrient-rich soil for gardening. 5. Donate: If you have surplus non-perishable items, consider donating them to local food banks or shelters. This helps those in need and reduces food waste. By incorporating these natural methods to eliminate ants and adopting strategies to reduce food waste, you can maintain a cleaner, more sustainable kitchen. At Best Mama Kitchen, we’re committed to supporting you in creating a healthy and eco-friendly home environment. Happy cooking! Best Mama Kitchen Sophia Road#05-12 Peace center Singapore https://www.bestmamakitchen.com/