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The Business Research Company offers textured pea protein market research report 2023 with industry size, share, segments and market growth
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Textured Pea Protein Global Market Report 2023 Market Size, Trends and Global Forecast 2023-2032
Textured Pea Protein Market Segments The Business Research Company segments it’s textured pea protein market report as: By Product Type Yellow Peas, Green Peas By Nature Organic, Conventional By Processing Type Dry Processing, Wet Processing Food Processing, Animal Feed, Nutraceuticals, Sports Nutrition, Infant Nutrition, Cosmetic And Personal Care By End Use
Market Statistics The global textured pea protein market size grew from $0.53 billion in 2022 to $0.59 billion in 2023 at a compound annual growth rate (CAGR) of 10.4%. The textured pea protein market size is expected to grow to $0.82 billion in 2027 at a CAGR of 8.8%. Click Here To Get A Sample Report
Key Market Drivers And Trends • Drivers The rising consumer interest in plant-based protein is contributing to the growth of the textured pea protein market. Trends The launch of organic pea protein isolate is an emerging trend in the textured pea protein market. • Region North America was the largest region in the textured pea protein market in 2022. Europe was the second-largest market in the textured pea protein market. The regions covered in the textured pea protein report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa.
Key Market Players • Major players in the textured pea protein market are: • Roquette • Puris Foods • BurconNutrascience Corporation • NiscoApS • Sotexpro • Exeller N.V • And more. Get More Information On The Textured Pea Protein Market Report
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