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Enchiladas hold a special place in Mexican cuisine due to their rich history and versatility. Originating from ancient Mesoamerican cultures, they are a staple that reflects the fusion of indigenous ingredients with Spanish influences. Traditionally, enchiladas are made by rolling tortillas around a fillingu2014often meat, cheese, or beansu2014then smothering them in a flavorful chili sauce. This dish embodies the essence of Mexican cooking with its layers of taste and texture. Additionally, enchiladas are a practical choice for feeding large families,
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