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While classroom instruction may be a way to<br>gain knowledge, actually working in a<br>restaurant will help you in acquiring an all-<br>round understanding of wine. If you are<br>fortunate enough to work in an environment<br>that actually employs a sommelier, you may<br>be able to gain valuable insight in this way.<br>
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Thinking of Becoming a Sommelier? The time is Now! Do you work in the restaurant industry? Do you have any knowledge about the many varieties of wine? Does wine intrigue you? Is it the taste or the appeal behind it? Well if you want to work in the food industry, its a must to learn about wine! Becoming a Consultant Sommelier is what will help you grow, yes its a cool job with the great returns! While classroom instruction may be a way to gain knowledge, actually working in a restaurant will help you in acquiring an all- round understanding of wine. If you are fortunate enough to work in an environment that actually employs a sommelier, you may be able to gain valuable insight in this way. However if you choose to pursue becoming a Consultant sommelier, having a keen ability for scent recognition and a highly developed palate is a must. Furthermore, the way different wines blend with a wide range of food flavors needs to be understood well in order to become certified. Yes it takes patience and diligence, and once you put the right effort you may achieve this certification, which may ultimately help you be able to command quite a respectable sommelier salary. So if this is your scenario, then enrolling in a course and becoming a consultant sommelier is the best bet since you may get the most appropriate level of knowledge required to become a sommelier from Mark Protheroe. Attaining a wine Sommelier certification requires rigorous testing, carefully acquiring a thorough understanding of wine and its intricacies and lots more! Source: https://www.linkedin.com/pulse/thinking-becoming-sommelier-time-now-david-parkinson