Confectionery Ingredients Market Growth and Forecast to 2025

1. Global Confectionery Ingredients Market foreseen to cross USD 88 billion by 2025 Market overview: The global Confectionery Ingredients Market was worth USD 76.3 billion in 2019, and it is estimated that it will reach a valuation of USD 88.2 billion by 2025 at a CAGR of 6.2% during the outlook period. Confectionery ingredients are used to prepare various products such as hard candies, chocolate, gummi, chewing gum, marshmallows, water jelly, and more. They are used to prepare suitable emulsified foods with perfect sweetness, texture and mouthfeel. Confectionery ingredients are available in liquid or powder form. The market for confectionery raw materials is expected to increase in regions such as the Gulf Cooperation Council (GCC) and the Asia Pacific region. Confectionery ingredients are used in a variety of applications in the food industry, such as emulsification, stability, texture enhancement, and viscosity enhancement, so that perfect tasting foods can be developed. Recent developments: In 2018, Nestlé launched a new confectionery product called Milkybar Wowsomes, which contains 30% less sugar compared to other chocolate bars. In 2018, Ingredion Incorporated, one of the world's leading suppliers of confectionery ingredients, opened a new office in Ho Chi Minh City, Vietnam. Market Drivers and Restrains: Changes in consumer preferences and lifestyles are expected to drive growth of the global confectionery ingredients market during the forecast period. Confectionery ingredients are in high demand for making cereal bars, aerated confectionery, coatings, fillings, candies, and various types of spreads in a variety of industries, including sugar confectionery, chocolate, and chewing gum. The chocolate industry mainly uses confectionery ingredients because it is healthy,

2. which is why consumers prefer them. This is expected to further boost the global market for confectionery ingredients in the future. The development of these foods may attract the attention of health-conscious consumers, and consequently the market may expand. Also, the increased consumption of confectionery products in developed and developing countries is expected to have a strong impact on this business. It is also expected to have a profound impact on the confectionery ingredients market as consumers' lifestyles change and awareness of the various health benefits of chocolate increases. Emerging seasonal and festival-related demand is expected to create unexplored opportunities for market participants. As consumer health awareness increases, the use of clean- label products increases, allowing food manufacturers to develop innovative low- fat products using confectionery ingredients. Sugar content, etc. However, the harmful effects of synthetic colors and strict FDA regulations are factors that can hinder the growth of the global confectionery ingredients market. To know more read: https://www.marketdataforecast.com/market-reports/global-confectionery- ingredients-market Report is segmented as: By type, the global confectionery ingredients market is segmented into dairy ingredients, cocoa and chocolate, hydrocolloids, malt, emulsifiers, oils and butters, flavorings, sweeteners, starches and derivatives, etc. By form, the market is divided into liquid and dry form. Depending on the application, the market is segmented into chewing gum, confectionery, chocolate, etc. Geographical Segmentation: The Asia Pacific confectionery ingredients market is likely to be showing the highest CAGR during the outlook period due to increasing in the disposable income of the people. Europe occupied a significant market share in 2018 with the growing demand for confectionery ingredients in the global confectionery ingredients market and the increasing popularity of garlic-flavored foods among people. Furthermore, in developing countries such as India and China, the

3. popularity of confectionery ingredients is increasing due to a change in lifestyle and an increase in the urban population preferring confectionery foods. Key market players: Key players in the global confectionery ingredients market includes Barry Callebaut, Arla Foods, Kerry Group, E. I. du Pont de Nemours and Company, Archer Daniels Midland Company, Olam International, Ingredion Incorporated, Koninklijke DSM N.V. and Cargill. View sample and decide: https://www.marketdataforecast.com/market-reports/global-confectionery- ingredients-market/request-sample Scope of the report: The report offers a comprehensive examination of the industry by providing the estimations of market potential and forecasts with utmost granularity. Along this, the factors influential in influencing the market dynamics and trends discussed in detail at the product level. Further, the performance of the market at the regional and country-level had assessed and the prospects with huge growth potential identified and debated. The key players in the industry are profiled giving insights on their financial performance, market position and growth strategies. Comparative analysis on prime strategically activities of the market players delineating the key developments like mergers & acquisitions, collaborations and an evaluation of the competitive environment within the industry had provided. The report also provides a broad outlook of the current market along with recommendations from industry experts on the opportunities for investment activity. What else? Apart from the syndicated report, our in-house team has an expertise and experience in designing custom reports to meet your specific research needs and assist you in making well-informed decisions. About Us:

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