Global Cereal Ingredients Market foreseen to reach USD 888 million by 2025

1. Global Cereal Ingredients Market foreseen to reach USD 888 million by 2025 Market overview: The global Cereal ingredients market is valued at $ 755 million in 2019 and is expected to reach a value of $ 888 million by 2025 at a CAGR of 3.5% over the outlook period. Cereals were the main food in the diet and provided innumerable benefits for human health. They are rich in complex carbohydrates that provide enough energy and help prevent various diseases such as cancer, constipation, colon disorders, and high blood sugar levels. Cereals enrich your overall health with plenty of protein, fat, lipids, minerals, vitamins, and enzymes along with a rich fiber content. Recent developments: In November 2018, Kellogs announced a new “HI! "Happy Inside", composed of fiber, prebiotics and probiotics, is specially designed to support digestive well-being. Market Drivers and Restrains: The global cereal ingredient market is driven by a growing healthy eating habit among consumers. The market is one of the growing businesses in the food ingredients sector. Additionally, companies promoting healthy products by consuming high-fiber, oat-based cereals are increasing the demand for cereal ingredients. Cereals are considered as one of the main sources of health and energy, and they also contain all the essential nutrients. Due to rapid urbanization and growing awareness, consumers' eating habits have shifted towards safe and healthy food. The ingredients in cereals contain carbohydrates, proteins, calories, and lipids. Additionally, as the health concerns of highly processed foods increase, consumers are also embracing grains. This has a special effect on breakfast events due to the belief that breakfast is the most important meal of the day. Cereal ingredients are staples and an important source of nutrients for consumers around the world. The wide availability of cereal ingredients and applications in a variety of industries are also beneficial factors for the cereal ingredients market. By concentrating on adding nutrients with functional properties without

2. compromising taste, grain raw material manufacturers have the opportunity to transform the industry and make grain more functional. Industry revenue and profitability are expected to benefit from increasing demand for grain materials. However, the high availability of cereal substitutes is one of the limiting factors for cereal ingredients. To know more read: https://www.marketdataforecast.com/market-reports/global-cereal-ingredients- market Report is segmented as: The global cereal ingredients market has been segmented by ingredient type as barley, wheat, oats, rice, etc. By shape, the market is segmented into grit, puff pastry and flakes. Market segmentation by application consists of food and beverage segments including bakery products, breakfast cereals, and brewing. Geographical Segmentation: North America constitutes the largest market share followed by the Asia Pacific and Europe, and the United States dominates the North American cereal ingredietns market. The Asia Pacific is expected to show the fastest growth in this market in the near future. Increasing demand from emerging economies such as China, India and Indonesia have driven demand for cereal ingredients. China and India are expected to become important markets for the grain ingredient market in the future due to their huge availability of raw materials, cheap labor, and huge availability of labor. The growing demand for processed foods in the Middle East is expected to expand the market for cereal ingredients during the forecast period. Impact of COVID 19 on Cereal Ingredients Market The impact of the COVID-19 disease is increasing globally and has been impacting the growth of the food and beverage industry ever since. The food processing sector is largely hampered by a pandemic that is prevalent around the world, as food processing stops or production capacity is low in most countries. This further

3. limited the production of cereal ingredients. Therefore, the COVID-19 outbreak has a medium to high impact on the cereal ingredients market. Key market players: Key players participating in the global cereal ingredients market include ADM, Kerry Group, Bunge Limited, Associated British Foods, Bunge, ABF Plc., Ricebran Technologies, Sunopta Inc., Archer Daniels Midland Company, Cereal Ingredients Inc, and Limagrain. View sample and decide: https://www.marketdataforecast.com/market-reports/global-cereal-ingredients- market/request-sample Scope of the report: The report offers a comprehensive examination of the industry by providing the estimations of market potential and forecasts with utmost granularity. Along this, the factors influential in influencing the market dynamics and trends discussed in detail at the product level. Further, the performance of the market at the regional and country-level had assessed and the prospects with huge growth potential identified and debated. The key players in the industry are profiled giving insights on their financial performance, market position and growth strategies. Comparative analysis on prime strategically activities of the market players delineating the key developments like mergers & acquisitions, collaborations and an evaluation of the competitive environment within the industry had provided. The report also provides a broad outlook of the current market along with recommendations from industry experts on the opportunities for investment activity. What else? Apart from the syndicated report, our in-house team has an expertise and experience in designing custom reports to meet your specific research needs and assist you in making well-informed decisions. About Us:

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