Global Galacto-oligosaccharides (GOS) Market foreseen to garner a CAGR of 10%

1. Increased incidence of chronic diseases fuels the Global Galacto- oligosaccharides (GOS) Market Market overview: The global Galacto-oligosaccharides (GOS) Market was worth USD 768.38 million in 2019, and it is estimated that it will reach a valuation of USD 1.62 billion by 2025 at a CAGR of 9.79% during the conjecture period. Galacto-oligosaccharides is also called as trans galacto-oligosaccharides and oligogalactosethat belong to the group of prebiotics and are non-digestible food ingredients. Galacto-oligosaccharide (GOS) has gained attention due to the growing infant nutrition industry due to its therapeutic effects on gut health and immune development. Market Drivers and Restrains: The galacto-oligosaccharides market is expected to see significant growth over the forecast period as interest in food and beverage quality increases. Colorless water-soluble substances reduce microbial contamination and increase shelf life. The global GOS market size is expected to increase rapidly in the near future as demand for prebiotic dietary supplements increases. Prebiotic dietary fiber aids in the fermentation of food in the colon and supports digestive health in several ways. This product has also been claimed to reduce gastrointestinal upset with potential pathogens. The huge benefits that GOS offers include better digestive health for middle-aged and elderly consumers and increased consumption of low- fat products, which will increase demand during the outlook period. Increasing demand for products and consumer awareness of healthy eating have increased market growth. The factors that are driving the emergence of chronic diseases are changes in eating habits, uneven mealtimes and a greater influence on the Western lifestyle. The increase in chronic disease cases in developed and developing countries is an important factor contributing to the growth in the size of the galacto oligosaccharide (GOS) market. In the food and beverage industry, many types of functional ingredients are used in cereals, bakery foods, food supplements, and dairy products. This has led various industries to invest in research and technological innovation to develop products such as GOS and FOS that make up functional characteristics. The market is also growing due to an

2. increase in preterm deliveries stimulating the elderly population, the increasing nutritional needs of sick patients, and the need for medical products such as supplements. Strict regulations and laws on the use of prebiotic ingredients can be a key factor preventing the use of galacto-oligosaccharides. The high cost of GOS products and excessive consumption of GOS can lead to health problems such as stomach cramps, bloating, gas and bowel sounds, and diarrhea, limiting market growth. To know more read: https://www.marketdataforecast.com/market-reports/galacto-oligosaccharide- market Report is segmented as: The global GOS market is segmented by product in syrups and powders. The syrup segment dominated the market with a share of 52.38% in 2018. Syrup is the most consumed product because it dissolves easily when consumed and can be easily mixed with food. The end-user segment is divided into beverages, infant formulas, bakery and confectionery, dairy products, and food supplements. The dietary supplement segment is expected to grow with the largest market share of 27.49% as demand for prebiotic dietary supplements increases during the forecast period. Geographical Segmentation: The market demand for galacto-oligosaccharides in North America, led by Canada, the United States and Mexico, will register significant growth until 2025. The size of the European market for galacto-oligosaccharides, dominated by the United Kingdom, Spain, France, Italy and Germany, will experience significant growth in the foreseeable period. The size of the Asia Pacific galacto-oligosaccharides market, led by India, Japan and China, will show significant growth over the forecast period. Key market players:

3. Global GOS market participants include Frieslandcampina, ClasadoBioSciences, Nissin Sugar, Yakult Pharmaceutical Industry, Kerry Group, Ingredion, and Samyang. View sample and decide: https://www.marketdataforecast.com/market-reports/galacto-oligosaccharide- market/request-sample Scope of the report: The report offers a comprehensive examination of the industry by providing the estimations of market potential and forecasts with utmost granularity. Along this, the factors influential in influencing the market dynamics and trends discussed in detail at the product level. Further, the performance of the market at the regional and country-level had assessed and the prospects with huge growth potential identified and debated. The key players in the industry are profiled giving insights on their financial performance, market position and growth strategies. Comparative analysis on prime strategically activities of the market players delineating the key developments like mergers & acquisitions, collaborations and an evaluation of the competitive environment within the industry had provided. The report also provides a broad outlook of the current market along with recommendations from industry experts on the opportunities for investment activity. What else? Apart from the syndicated report, our in-house team has an expertise and experience in designing custom reports to meet your specific research needs and assist you in making well-informed decisions. About Us: Market Data Forecast is a firm working in the areas of market research, business intelligence and research, business intelligence and consulting. We have rich experience in research and consulting for various business domains to cater to the needs of both individual and corporate clients.

4. For more information: Abhishek Shukla Sales Manager at Market Data Forecast Email: abhishek@marketdataforecast.com Tel: +1-888-702-9626 Website: https://www.marketdataforecast.com/