Global Organic Pasta Market foreseen to cross USD 1 billion by 2025

1. Global Organic Pasta Market foreseen to cross USD 1 billion by 2025 Market overview: The global Organic Pasta Market was worth USD 400 million in 2019, and it is estimated that it will reach a valuation of USD 1.1 billion by 2025 at a CAGR of 4.6% during the outlook period. Organic pasta is a similar processing technique to traditional pasta, but uses rice flour, flour, peas, soy flour, lentils, etc. produced through traditional agricultural practices without the use of chemical fertilizers or pesticides. Organic pasta sizes and shapes vary in short tubes, shapes, flat shapes, ribbons, miniature shapes, foil and decorative shapes, with the most popular pasta shapes being fusilli, penne, freselle, calamarata, spaghetti, and rigatoni. The manufacture and consumption of pasta has been established historically and is known by different names throughout the world. Recent developments: •In August 2019, Sanrio Co., Ltd. launched a Hello Kitty organic pasta series for kids. The launch took place in the US and the product is available for purchase through online retail channels and Hello Kitty Cafe. Market Drivers and Restrains: The demand for organic pasta is also increasing as consumers opt for clean label products. The growing concern for health and well-being has created consumer habits. These have also changed their food preferences. These changes have led to a significant increase in demand for organic products and ingredients over the past decades. Consumers demand transparency in the products they use and want to know the origin of the ingredients in their food. Consumer preferences constantly change over time, and consumer demands change as preferences change. Unable to obtain a product that meets these needs, consumers move to another brand. Therefore, producers want to innovate their products as a result. This has led producers to designate large capital to build R&D facilities capable of responding to these changing demands. Also, the competition among organic pasta producers is very fierce and innovation is important to highlight. Millennials have been shown to be well aware of the health benefits of organic pasta.

2. Increasing spending on nutritious food by millennials is having a positive impact on the organic pasta market. Organic Benefits praises millennials and don't hesitate to pay high prices for organic pasta. However, increasing competition from organic pasta makers, the availability of alternative products, traditional pasta making practices and product acceptance are hampering market growth. To know more read: https://www.marketdataforecast.com/market-reports/organic-pasta-market Report is segmented as: The global organic pasta market can be divided into product, origin, packaging, and region. Based on product, the organic pasta market is segmented into spaghetti, penne, stuffed pasta, fettuccine, and linguine and elbows. By source, the organic pasta market is classified into rice, wheat, buckwheat, oat pulses, etc. On the basis of packaging, the organic pasta market is segmented into trays, packages and bags and boxes. Geographical Segmentation: North America and Europe are dominating the global organic pasta market. Most of the pasta consumption corresponds to North America, while Europe ranks first in pasta production. The same goes for the organic pasta market. The United States consumes the most organic pasta and will continue to show strong growth over the forecast period. In Southeast Asia, the consumption of organic pasta is relatively low due to a lack of product knowledge and high prices. However, demand is expected to grow at a high growth rate in the future from the perspective of increased per capita consumer income coupled with strong economic growth in Asian countries. Impact of COVID 19 on Organic Pasta Market The COVID-19 pandemic has had a great impact on the production of the organic pasta market, with delays in the acquisition of raw materials in several countries

3. and affecting sales and income in the organic pasta market. For example, pasta sold in the UK is sourced from Canada, processed in Italy, and then transported by truck. It was heavily influenced by wholesale distributors in Europe and the UK. Key market players: Key players operating in the global organic pasta market include Bionaturae, LLC, Barilla Group, George DeLallo Company, Dakota Growers Pasta Co., George DeLallo Company, Ebro Foods Inc., Pastificio Felicetti Spa, Mizkan America, Inc., Seggiano, Pastificio Lucio Garofalo SpA, Windmill Organics and TreeHouse Foods Inc. View sample and decide: https://www.marketdataforecast.com/market-reports/organic-pasta- market/request-sample Scope of the report: The report offers a comprehensive examination of the industry by providing the estimations of market potential and forecasts with utmost granularity. Along this, the factors influential in influencing the market dynamics and trends discussed in detail at the product level. Further, the performance of the market at the regional and country-level had assessed and the prospects with huge growth potential identified and debated. The key players in the industry are profiled giving insights on their financial performance, market position and growth strategies. Comparative analysis on prime strategically activities of the market players delineating the key developments like mergers & acquisitions, collaborations and an evaluation of the competitive environment within the industry had provided. The report also provides a broad outlook of the current market along with recommendations from industry experts on the opportunities for investment activity. What else? Apart from the syndicated report, our in-house team has an expertise and experience in designing custom reports to meet your specific research needs and assist you in making well-informed decisions.

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