Strong growth in the F&B sector drives the Global Food Emulsifiers Market

1. Global Food Emulsifiers Market foreseen to reach USD 4 billion by 2025 Market overview: The global Food Emulsifiers Market was worth USD 3.2 billion in 2019, and it is estimated that it will reach USD 4.0 billion by 2025 at a CAGR of 4.7% over the outlook period. Food emulsifiers are one of the most widely used food additives that aid in food processing and preserve freshness and flavor. Emulsifiers make food more attractive due to its effect on the texture and structure of food. Recent developments: In March 2020, the Kerry Group opened a new regional development and food manufacturing facility in Rome, Georgia. This new facility will help the company serve a customer base in Europe, increase production capacity and expand its geographic reach. Market Drivers and Restrains: Demand for low-fat precooked foods is also contributing to the growth of the global market for food emulsifiers, and this expansion is expected to continue. The use of food emulsifiers in the Asia Pacific and Europe regions is expected to expand significantly over the next few years and have a positive impact on the market. Increased ice cream sales are also affecting the food emulsifier market, where demand has increased. The global food emulsifier market is directly related to the increased use of ingredients. Consumption of processed foods is growing rapidly around the world due to the presence of a variety of flavors and flavors, further driving the growth of the food emulsifier market. The increasing demand for ready-to-eat and ready-to-eat foods will have a positive impact on the ramen market and promote the growth of the global market. The worldwide demand for these colloidal products is considered to be primarily driven by the bakery and confectionery industry due to their multifunctional utility in this application. Emerging countries such as India and China are seeing high growth in the consumption of processed foods that provide potential growth in the food emulsifier market. Food emulsifiers have been used in various processed foods such as snacks, cakes, ice cream, and chocolate. The consumption of bakery, dairy

2. and meat products is constantly increasing internationally. The reason is that the requirements for food emulsifiers will also increase. Therefore, manufacturers of food emulsifiers have more opportunities to grow in the future. The use of food emulsifiers is largely influenced by the growing awareness of the consumption of organic and chemical-free food, which is one of the limiting factors in the global food emulsifier market. To know more read: https://www.marketdataforecast.com/market-reports/global-food-emulsifiers- market Report is segmented as: By type, the market for food emulsifiers has been segmented into lecithin, mono and diglycerides and their derivatives, sorbitan esters, stearoyl lactylate, polyglycerol esters, etc. The food emulsifier market is segmented by source into vegetable and animal emulsifiers. By application, the food emulsifier market is segmented into confectionery products, bakery products, dairy, prepared foods and frozen dessert etc. Geographical Segmentation: North America leads the global food emulsifier market with the largest share due to high local consumption of processed foods. However, Southeast Asia has the highest growth rate in the global food emulsifier market, and the main reasons are the increase in per capita income and the increased consumption of bakery and meat products. Europe also has a significant share of the global market for food emulsifiers as the region's bakery market expands. Impact of COVID 19 on Food Emulsifiers Market The food emulsifier market will decline due to the COVID-19 pandemic in 2020. The market is expected to grow late during the forecast period due to increased construction activities and government initiatives investing more in modernizing various cities. Key market players:

3. Key players in the global food emulsifier market include Archer Daniels Midland Company, Lonza Group Ltd, Riken Vitamin, Cargill, Kerry Group PLC, DowDuPont, Ingredion Incorporated, Tate & Lyle PLC, Palsgaard A / S, Corbion NV, and others. View sample and decide: https://www.marketdataforecast.com/market-reports/global-food-emulsifiers- market/request-sample Scope of the report: The report offers a comprehensive examination of the industry by providing the estimations of market potential and forecasts with utmost granularity. Along this, the factors influential in influencing the market dynamics and trends discussed in detail at the product level. Further, the performance of the market at the regional and country-level had assessed and the prospects with huge growth potential identified and debated. The key players in the industry are profiled giving insights on their financial performance, market position and growth strategies. Comparative analysis on prime strategically activities of the market players delineating the key developments like mergers & acquisitions, collaborations and an evaluation of the competitive environment within the industry had provided. The report also provides a broad outlook of the current market along with recommendations from industry experts on the opportunities for investment activity. What else? Apart from the syndicated report, our in-house team has an expertise and experience in designing custom reports to meet your specific research needs and assist you in making well-informed decisions. About Us: Market Data Forecast is a firm working in the areas of market research, business intelligence and research, business intelligence and consulting. We have rich experience in research and consulting for various business domains to cater to the needs of both individual and corporate clients.

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