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The crust on your average loaf of French bread is too tough and chewy. Nobody wants to have to use a knife to cut through the outer edge of their toast. It should be perfectly fork-able. The great thing about starting with a loaf of bread is that you can slice it yourself. Most sliced bread is 3/4 of an inch or less. I sliced mine at 1 and 1/4 inch. You could even go up to 2 inches.<br><br>How to make this easy French Toast Recipe There is nothing I hate more than biting into French toast and tasting cooked egg on the edge. No matter how long you beat those eggs,
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