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Authentic and Simple Thai Iced Tea (Thai Milk Tea) Recipe

Why is Thai Iced tea orange if it contains black tea, sweetened condensed milk, & crushed ice? Here, you may learn how to brew Thai milk tea and get solutions to all your queries.

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Authentic and Simple Thai Iced Tea (Thai Milk Tea) Recipe

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  1. Black Tea | Green Tea | Herbal Tea | Caffeine free Tea Get free delivery in Australia on orders above 50$ Visit https://teapigs.com.au/ for more details

  2. What is Thai Milk Tea? Thai tea, also known as thai iced tea or cha yen, is a popular and flavourful drink originating from Thailand that’s made by brewing strong black tea with a combination of spices such as star anise, cinnamon, and cardamom. This thai iced tea is then mixed with condensed or evaporated milk to give it a rich and creamy texture. Similar to a chai latte, thai iced tea has a sweet and spicy flavour that's perfect for those who love a bit of spice in their drink. And if you prefer a cold version, you can easily turn it into a refreshing thai iced tea by brewing the tea, letting it cool, and then adding ice and milk. Thai iced tea is a popular drink in Thailand and around the world, and it's a perfect choice for those who enjoy a unique and refreshing tasting milk tea!

  3. how to make thai milk tea? • Ingredients: • 2 Teapigs Darjeeling Earl Grey tea bags • 1/4 cup condensed milk • 1/4 cup evaporated milk • 1/4 cup granulated sugar • 1/4 tsp vanilla extract • 1/4 tsp ground cinnamon • Some ice cubes • 2 cups water • Equipment: • A pot • A strainer • Some measuring cups • A large glass or shaker • Instructions: • Step one: You’ll want to begin by boiling 2 cups of water in a pot. Once the water is boiling, turn off the heat and add two Teapigs Darjeeling Earl Grey tea bags to the pot. Let the tea steep for 5 minutes. • Step two: After the tea has been steeped, remove the tea bags and add condensed milk, evaporated milk, granulated sugar, vanilla extract, and ground cinnamon to the pot. Stir until the sugar has dissolved. • Step three: Then make sure you strain the tea mixture through a strainer to remove any tea leaves or lumps. • Step four: Next you need to chill the tea mixture in the fridge for at least an hour to cool it down. • Step five: After it’s done chilling, in a glass or shaker, add a handful of ice cubes and pour in the chilled tea mixture. • Step six: Finally, it’s time to stir the mixture until the ice has melted and serve the thai iced tea in a glass with a straw!

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