Corn Fritters Recipe | Easy Steps for Homemade Corn Fritters

1. Black Tea | Green Tea | Herbal Tea | Caffeine free Tea Get free delivery in Australia on orders above 50$ Visit https://teapigs.com.au/ for more details

2. what are corn fritters? Best Corn Fritters Recipe Corn fritters are savory snacks shaped like small, thin cakes with a crispy, golden surface. Made from a batter of flour, corn kernels, eggs, milk, and other simple ingredients, these fritters are cooked by frying small portions of batter in a pan until perfectly crispy and golden. Our best corn fritters recipe is easy to follow and guarantees fritters that are crisp on the outside and soft inside. Don’t be intimidated—it’s a simple process that delivers delicious results every time!

3. how to make corn fritters equipment bowls blender frying pan ingredients 1 cup all-purpose flour 1 tsp baking powder ¼ cup coriander 1 small green onion (chopped) 2 large eggs ½ cup milk ½ teaspoon salt ¼ teaspoon black pepper vegetable oil for frying 3 cups corn kernels (fresh, frozen or canned) ½ cup grated parmesan (optional) instructions keep the corn kernels ready: hold the cob vertically inside a large bowl and then carefully scrape the kernels from the cob using a sharp knife. or keep it effortless by using frozen or canned corn.   keep the dry mixture ready: grab another mixing bowl and add flour, baking powder, salt and black pepper to it. now stir to combine them well and set aside. put the batter together: blend half of the corn kernels, eggs, milk, salt and pepper in a blender until you achieve a slightly lumpy mixture. this mixture gets the taste of corn throughout the batter and not just where corn is. add the dry mixture to the lumpy mixture and stir to combine well. your batter for the corn fritters recipe is now almost ready. add more flavours and texture: add coriander, chopped onion and parmesan (if using) to the batter to improve the taste and crispiness. stir well and then add the remaining half of the corn kernels. with the batter ready, it’s time to proceed to the cooking stage of our recipe for corn fritters. heat the oil: although fritters can be deep-fried, we'll just shallow-fry them. add enough cooking oil to just cover the bottom of a frying pan. heat it over medium-high heat until it's hot. start frying: use a ladle to spread a portion of the batter (about 2-3 tablespoons) into the hot oil. spread it in a circular shape and then press it with the back of the ladle. this is to flatten it slightly and form a disc of about 1 cm thickness. repeat the process to make 2-3 more fritters but remember not to crowd your pan. now fry them until they’re golden brown and crispy on each side. it usually takes about 2-3 minutes for each side. transfer the fritters: when you get a golden-brown colour on both sides, use a slotted spoon to transfer them from the pan to a plate lined with paper towels. repeat the steps 6 and 7 for the remaining batter. remember to add more oil, if necessary. serve and enjoy. the snacks from our easy corn fritters recipe are ready to be relished! tips to store corn fritters Now that you know how to make corn fritters, we recommend that you explore some tips to store these fritters. Cool Down First: Allow the fritters to cool down to room temperature before storing. This prevents them from getting soggy. Single Layer: Store the fritters in a single layer to prevent them from sticking together or place wax paper between each layer to avoid any potential sticking. Refrigeration: For short-term storage, refrigeration works well. But try not to store for over 1-2 days. When you wish to have them within this period, just reheat them in an oven, air fryer or toaster oven for a few minutes to make them crispy again. Stay away from microwaving – makes them soggy.