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Delicious Mini Quiches Recipe: Quick and Easy Bite-Sized Delights

Looking for a simple mini quiches recipe? Elevate your gatherings with our delightful mini quiches that are both easy to make and delicious. Try it today!

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Delicious Mini Quiches Recipe: Quick and Easy Bite-Sized Delights

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  2. What are quiches? Quiches are delicious creations in french cuisine that consist of a rich, savoury custard filling inside a pastry shell. the most common type of pastry shell used for quiches is a flaky and buttery pie crust (although shortcrust pastry or puff pastry is also used). the custard filling is a combination of eggs and cream – but that’s just the foundation and it can have various combinations of flavours. Quiches are one of those wonderfully versatile treats that can be customised with a wide range of ingredients. while there are a lot of varieties already, there’s still a possibility to get creative with it and make your own version. some varieties include quiche lorraine (uses bacon), spinach and garlic quiches, mushroom quiches or even mediterranean-inspired quiches filled with sun-dried tomatoes, olives and feta cheese. Recipe for mini quiches With our easy mini quiches recipe, learn to make these delights that look amazing and taste even better. these bite-sized delights are perfect for any occasion, and you can use your favourite ingredients to make a variety of mini quiches. in this culinary guide, we'll not only explain how to make mini quiches lorraine but also introduce you to other interesting varieties. so, without further ado, let's go through our recipe for mini quiches and craft these treats that can undoubtedly be the stars of any gathering.

  3. Total Servings:- 12 Preparation Time:- 20 Minutes Cooking Times:- 15 - 20 minutes Nutritional Value:- 97 calories, 8g fat, 3g carbs, 3g protein Recipe Category:- Appetiser Cuisine:- Australian equipment: mini muffin baking pan fork round cutter pan bowl below are all the ingredients used in our mini quiches recipe. Ingredients: 2 shortcrust pastry sheets 2 eggs ¼ tsp salt ¼ tsp black pepper 1 tsp butter 1/3 cup heavy cream 1/3 cup grated gruyere or swiss cheese ½ cup diced bacon 1 finely chopped small french onion cooking spray or butter for greasing

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