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KNIVES AND PEELERS

Chefs must work with the best available tools and the right blade will allow you superior precision and skill. Different knives serve different purposes. If you only cook occasionally, you may only need a paring knife and a chefu2019s knife. But if you like to cook every day and experiment with different meals, a larger range of KOHE steel knives will suit you better. Essentially, the types of kitchen knives you need depend on your level and field of cooking, as well as the skill and techniques you need from a blade.

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KNIVES AND PEELERS

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  1. Chefs must work with the best available tools and the right blade will allow you superior precision and skill. Different knives serve different purposes. If you only cook occasionally, you may only need a paring knife and a chef’s knife. But if you like to cook every day and experiment with different meals, a larger range of KOHE steel knives will suit you better. Essentially, the types of kitchen knives you need depend on your level and field of cooking, as well as the skill and techniques you need from a blade. KOHE standard knives are used for everyday kitchen purposes. These are ideal for Ideal for Cutting & Peeling applications in homes. KOHE small paring knife have Curved/Bird’s beak blade for peeling any round fruits & vegetables. They have conically ground full length & crosswise blade to glide through. TheirErgonomically designed handle provides a sure grip & easy handling even when wet. They are used for intricate work like fluting, précising, carving and peeling. They comes in 3 colors- green, red and black. They also come in large size as well. Another type of paring knife is Ideal for detailed & controlled cutting. They are for precision task like Peeling, Trimming & Slicing small fruits & Vegetables. KOHE Utility knife are longer than a paring knife, but shorter than a chef’s knife, the utility knife is a solid all-rounder in the kitchen. Available in both a serrated and straight blade style, they are sometimes referred to as “sandwich knives”.

  2. These are used for Precision task like peeling, trimming and slicing fruits and vegetables. KOHE Utility knives come in three sizes- small, medium and large. KOHE Chef’s knives are as multi-purpose as it gets. They excel at smaller tasks like chopping herbs, julienning carrots, and mincing garlic as well as larger tasks like dicing a large onion, patchcocking a chicken, and slicing a ham. Along with a chef’s knife and a paring knife, we suggest that you pick up KOHE serrated bread knife to round out your basic kitchen set. With these three blades, you’ll be able to handle pretty much all cutting and slicing duties. Serrated knives, with their scalloped, jagged edge, are ideal for cutting through foods with a hard exterior and soft interior – like a loaf of crusty bread. The principle behind a serrated knife is similar to that of a saw – the teeth of the blade sink into the surface, then slice smoothly as the knife is pushed and pulled through food. Serrated blades are effective on foods that are hard, slippery, or squishy because of their ability to pierce into surfaces that a straight edge can’t make a proper purchase on. As the tips pierce the food, the gullets (the space between the teeth) reduce friction as the blade is moved in a back and forth motion. PEELERS A Peeler is a small item with a big application in every kitchen. A peeler must have a sharp blade and an ergonomic handle for a firm grip while peeling vegetables or fruits. KOHE Peeler has all the qualities of a good, efficient peeler. Peelers from KOHE comes in various forms. KOHE offers straight peelers, P TYPE Peelers and Y TYPE Peelers. KOHE straight peelers have fixed blades and Glides through even the tough fruits & vegetables skin. It has ultra-sharp straight edge for firm peel. It has a Potato eye remover to dig out eyes & blemishes. These peelers have Stainless steel blade for corrosion resistant. Made up offood grade PP made ergonomic handle provide

  3. safety & durability for long period. These peelers can also be hanged in your kitchen. KOHE straight peelers are ideally used for peeling tough fruits & vegetables like Carrot, Radish, Ridge Gourd & more. KOHE straight serrated peelers have Ultra sharp serrated edge helps to peel skin of waxy & slippery fruits & vegetables. These are used for Peeling soft / tough fruits & vegetables like Cucumber, Bottle Gourd & more. KOHE PTYPE Peelers Glides through even the tough round fruits & vegetables skin. They have Ultra sharp straight edge for firm peel. These peelers have Swivel blade peel easily with self-adjustable action. They are peeling any round fruits & vegetables like Apple, Potato, Beetroot & more. KOHE P TYPE Serrated peelers have Ultra sharp serrated edge helps to peel skin of waxy & slippery fruits & vegetables. These are used for Peeling any soft round fruits & vegetables like Kiwi, Tomato, Peaches & more. KOHE Y TYPE peelers have swivel blades and Glides through even the tough fruits & vegetables skin. They are used for Peeling along the length of any fruits & vegetables like Carrot, Radish & Ridge Gourd. KOHE Y TYPE serrated peelers have Ultra sharp serrated edge helps to peel skin of waxy & slippery fruits & vegetables. These are used for Peeling along the length of any soft fruits & vegetables like Cucumber, Papaya & more.

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