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More than 1000 varieties of mangoes are commercially grown in India. Each type is characterized by its own taste and flavor. Alfonso is the sweetest and tastiest type of mango in India due to its Brix content, aroma and taste. Mango pulp is made from Alfonso and Totapuri trees, which are preferred by fruit processing businesses. Indian mangoes are named after their origin, shape, taste and various other characteristics.
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Mango is the most commercially grown fruit crop in the country. He is called the "King of Fruits.“ • Mango may have originated in Indo-Burma and was taken to South America by Spanish researchers. • In India, there are 1500 varieties of mangoes with 1000 commercial varieties. • India has the most diverse mango varieties. • India is the world's largest producer of mangoes, producing 20 million tonnes annually. • India accounts for half of the world's total mango production. • Uttar Pradesh is the largest mango producing state in India, producing 4 million tonnes of mangoes annually.
Mango Varieties in India • More than 1000 varieties of mangoes are commercially grown in India. • Each type is characterized by its own taste and flavor. • Alfonso is the sweetest and tastiest type of mango in India due to its Brix content, aroma and taste. • Mango pulp is made from Alfonso and Totapuri trees, which are preferred by fruit processing businesses. • Indian mangoes are named after their origin, shape, taste and various other characteristics.
Commercial Mango types in India • Alfonso Mango: • Totapuri Mango: • SaffronMango: • Neelam Mango: • Sindhura Mango: • Raspuri Mango: • Banganapalli Mango: • Dashahari Mango:
Alfonso Mango: • Alfonso is the most popular commercial mango variety grown in the Konkan region of Maharashtra. • Alfonsolahas a subtle taste, aroma and fragrance. • Due to its flavor, this variety is exported as fresh fruit and is also used in processing business.
Totapuri Mango: • Totapuri is a commercial mango variety grown in South India. • Due to its increased pulp content, mango pulp manufacturer choose it as a table type. • It is a mid-season variety with medium to large fruits.
SaffronMango: • Saffron is the most widely grown mango in Gujarat. • This species is known for its bright yellow pulp. • Saffron is the second most expensive type after Alfonso. • Due to its sweetness and texture, it is used in fruit processing companies.
Neelam Mango: • Neelam is a commercial variety of mango and is native to Tamil Nadu. • This type of mango is a great option for export to remote areas due to its exceptional storage properties. • After Totapuri, Neelam is the third most processed mango variety in Tamil Nadu after Alfonso, Totapuri and Kesar.
Sindhura Mango: • Sindhura is a popular type of mango in Tamil Nadu, with golden red and green skin on its skin. • It is known as Honey Mango because of its unique sweet taste. • Due to its sweet nature like Alfonso and Totapuri, it is commonly used in confectionery business for jellies, jams and preserves.
Raspuri Mango: • This type of mango is widely grown in South India, especially in Karnataka. • RaspuriMango is mainly grown and used in Mysore area. • Like Totapuri and Alfonso mangoes, Raspuri mangoes are used in the manufacture of ice cream, confectionery and other processed products. • Raspurimangoes can be as tasty as Alfonso mangoes when fully ripe.
Banganapalli Mango: • In India, Banganapalli is an early season breed. • This is the most important business diversity in Andhra Pradesh. • The fruits are large and golden yellow in color. • The pulp is fiberless, firm and delicious. • This type of shelf life is longer than others.
Dashahari Mango: • The village of Dashahari near Lucknow is named after this caste. • It is a major commercial variety in North India and one of the best varieties in our country. • The fruit is small to medium in size, oblong and oblique in shape, golden in color. • The quality of the fruit is excellent, and the quality of storage is good enough.
