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The rise of virtual kitchens, also known as virtual restaurants
Since 2014, online orders have grown 300% faster than restaurant traffic. To keep up, restaurants have done everything from designating shelves to reducing food courts to make room for the traffic.
Restaurant Website Builder This explosive growth also allows restaurants to think creatively about how they can capture even more outside activity
CHALLENGES OF STARTING VIRTUAL RESTAURANT. Most virtual restaurants exist on GrubHub/Seamless because they are still the most frequented sites for food delivery
To be listed on these platforms, restaurants have to pay a commission of up to 30% of their total revenue, which can be a considerable burden.
BENEFITS OF VIRTUAL RESTAURANTS. Virtual restaurants are controversial to some extent. Consumers order online, thinking the food is from their favourite noodle shop, but the restaurant may only exist online
Food Delivery Is The Future Even before COVID-19, the restaurants in some areas were dwindling, thanks to the convenience of food delivery apps.
LESS EXPENSIVE Starting a restaurant can cost thousands of dollars, from designing the concept, renting space, buying equipment, and paying for the front and back of the house.
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