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Nowadays, Yacon syrup is used to reduce weight. Benefits of it include cut down the excess fats, reduces gastrointestinal disorder and it help fight back bacteria.
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Yacon Syrup • Smallanthus sonchifolius aka Yacon plant • belongs to sunflower family • grows in India, Nepal, Thailand
Benefits in Using Yacon Syrup • cut down the excess fats • reduces gastrointestinal disorder • help fight back virus and bacteria • reduce inflammation and edema • stabilizes sugar
Yacon Syrup the “Metabolism Game Changer” 1. Increases the GI health 4. High levels of potassium helps the body promote peristalsis helps the body regulate the BP 2. Makes the intestinal bacteria healthy cutback the toxins in the body 5. Increases the level of insulin 3. Breaks down digestive enzyme inulin that increases the concentration of insulin proper digestion and immune function
How to take Yacon Syrup • Dosage • one teaspoon • Route • by mouth • Frequency • 3x a day • Taken • 30-60 minutes before meals
Right Product should contain • at least 50% Fructooligosaccarides (FOS) • no additional ingredients • no unnecessary component • packed in a completely vegetarian capsule • claims are backed by clinical trials