10 Unique Recipes for Hot Dogs and Sausages

1. 10 Unique Recipes for Hot Dogs and Sausages Do you love hot dogs and sausages, but get tired of the same old recipes? Well, look no further! Let us tell you unique recipes for hot dogs and sausages that will spice up your next cookout. From Philly cheese steak hot dogs to Cajun Andouille sausage, we have something for everyone. 1. Philly Cheese Steak Hot Dogs Ingredients: 8 hot dogs •

2. 8 hot dog buns • 1/2 pound thinly sliced flank steak • 1/2 cup BBQ sauce • 1/4 cup yellow onion, diced • 1/4 cup red pepper, diced • 1/4 cup green pepper, diced • 1 cup shredded cheese • Instructions: 1.Preheat the grill to medium-high heat. 2.Grill hot dogs for about 5 minutes until slightly charred. 3.In a skillet, cook the steak over medium-high heat until browned. 4.Add the onions and peppers and cook until soft. 5.Stir in the BBQ sauce. 6.Grill or toast the buns. 7.Assemble by adding a hot dog to each bun and topping with the steak mixture and cheese. Serve the best cheese jalapenos sausage immediately. 2. Cajun Andouille Sausage Ingredients: 1 pound Andouille sausage, sliced into 1/2-inch pieces • 1 tablespoon olive oil • 1/2 cup diced onion • 1/4 cup diced celery • 1/4 cup diced green bell pepper •

3. 3 cloves garlic, minced or garlic sausage seasoning 1 teaspoon Cajun seasoning • • 1/4 teaspoon black pepper • 1 (14.5 ounces) can have diced tomatoes, undrained • 1 (8-ounce) can of tomato sauce • 1 tablespoon chopped fresh parsley • 1 tablespoon chopped fresh thyme • Instructions: 1.Take a large saucepan, and cook the sausage over medium heat until browned. 2.Remove it from the pan and set aside. 3.Add the olive oil to the pan and sauté the onion, celery, bell pepper, garlic, Cajun seasoning, and black pepper until the vegetables are soft. 4.Stir in the tomatoes, sauce, parsley, thyme, and reserved sausage. 5.Let it simmer for 10 minutes. Serve the best cheese jalapenos sausage over rice or pasta. 3. Italian Sausage and Peppers Ingredients: 1-pound Italian sausage, sliced into 1/2-inch pieces • 1 tablespoon olive oil • 1/2 cup diced onion • 1/4 cup diced red pepper • 1/4 cup diced green pepper • 3 cloves garlic, minced or garlic sausage seasoning • 1 teaspoon dried oregano •

4. 1 teaspoon dried basil • 1/4 teaspoon black pepper • 1 (14.5 ounces) can have crushed tomatoes, undrained • Instructions: 1.Take a saucepan to cook the sausage over medium heat until browned. 2.Remove from the pan and set aside. 3.Add the olive oil to the pan and sauté the onion, red pepper, green pepper, garlic, oregano, basil, and black pepper until the vegetables are soft. 4.Stir in the crushed tomatoes and reserved sausage. 5.Leave it to simmer for 10 minutes. Serve over rice or pasta. 4. Smoked Sausage and Cabbage Ingredients: 1-pound smoked sausage, sliced into 1/2-inch pieces • 1 tablespoon olive oil • 1 head of cabbage, shredded • 1/2 cup diced onion • Instructions: 1.Over medium heat cooks in a skillet until browned. 2.Remove from the pan and keep it on the side. 3.Add the olive oil to the pan and sauté the cabbage and onion until the cabbage is wilted. 4.Stir in the reserved sausage.

5. 5.Cook for 5 minutes, or until heated through. Serve immediately. 5. BBQ Bacon Wrapped Hot Dogs Ingredients: 8 hot dogs • 8 bacon strips • 1/2 cup BBQ sauce • Instructions: 1.Preheat the grill to medium heat. 2.Top each hot dog with a bacon strip, securing it with a toothpick if necessary. 3.Grill for 10-15 minutes, or until the bacon is crispy. Remove from the grill and brush with BBQ sauce. Serve immediately. 6. Hawaiian Hot Dogs Ingredients: 8 hot dogs • 8 hot dog buns • 1/2 cup pineapple chunks, canned or fresh • 1/4 cup diced onion • 1 tablespoon yellow mustard •

6. Instructions: 1.Preheat the grill to medium heat. 2.Grill hot dogs for about 5 minutes until slightly charred. 3.Mix the pineapple, onion, and mustard in a small bowl. 4.Grill or toast the buns. 5.Assemble by adding a hot dog to each bun and topping with the pineapple mixture. Serve immediately. 7. Chili Dogs Ingredients: 8 hot dogs • 8 hot dog buns • 1/2 cup diced onion • 1/4 cup chopped green bell pepper • 1 tablespoon olive oil • 1 pound ground beef • 1 tablespoon chili powder • 1 teaspoon cumin • 1/4 teaspoon black pepper • 1 (15-ounce) can of chili with beans, undrained • Instructions: 1.Preheat the grill to medium heat. 2.Grill hot dogs for about 5 minutes until slightly charred. 3.In a large skillet, sauté the onion and bell pepper in olive oil until soft.

7. 4.Add the ground beef and cook until browned. 5.Stir in the chili powder, cumin, black pepper, and chili with beans. 6.Grill or toast the buns. 7.Assemble by adding a hot dog to each bun and topping with the chili mixture. Serve immediately. Hot dogs and sausages are a staple of many diets, but they can get boring if you eat them the same way all the time. These 10 unique recipes will help spice up your hot dog and sausage game! Read More: Click