Restaurant Billing Software with POS System

1. Restaurant Billing Software with POS System A Restaurant Billing Software with a POS System is an integrated solution that manages the entire billing process along with the operational and administrative tasks of a restaurant. Call Today - 9779776831

2. Key Features 1. Order Management: Dine-In & Table Management: Allows the restaurant to manage dine-in orders with a graphical representation of the restaurant’s layout. Waitstaff can easily assign orders to specific tables and track order progress. Takeaway & Delivery Orders: Manages takeaway and home delivery orders, ensuring smooth coordination with the kitchen and delivery team. Integrates with delivery platforms like Swiggy, Zomato, and UberEats. Order Customization: Enables waitstaff or customers to customize their orders (e.g., special instructions for ingredients, modifications to menu items). 2. Billing & Payment Processing: Multiple Payment Methods: Supports payments through cash, credit/debit cards, digital wallets (Paytm, PhonePe), UPI, and more. This flexibility enhances customer convenience. Split Billing: Allows customers to split the bill among multiple payment methods or share it between diners. GST Compliance: Automatically generates GST-compliant bills and invoices, ensuring that the restaurant remains tax compliant under Indian GST regulations. Quick Billing: Provides instant billing with a few clicks, significantly reducing wait times for customers and improving overall efficiency.

3. 3. POS System Features: User-Friendly Interface: A touchscreen-enabled, intuitive interface that allows quick and easy operation, even for staff with minimal technical skills. Offline Mode: In the event of an internet outage, the POS system can continue to function in offline mode, syncing data when the connection is restored. Customer-Facing Displays: Displays the bill on a customer-facing screen at the counter for transparency, allowing customers to confirm orders and payment details. Tablet & Mobile POS: Enables waitstaff to take orders directly at the table using tablets or smartphones, which are instantly sent to the kitchen, speeding up the order process. 4. Kitchen Display System (KDS) Integration: Real-Time Order Updates: Orders placed via the POS system are sent directly to the kitchen display system, where chefs can see the details in real time. This minimizes confusion and order errors. Preparation Status: Kitchen staff can mark orders as “preparing,” “ready,” or “delivered,” allowing waitstaff to keep customers informed about the status of their meals.

4. 5. Inventory & Stock Management: Real-Time Stock Tracking: Automatically updates stock levels as ingredients are used, providing real-time visibility of inventory and alerting management when supplies run low. Recipe Management: Allows restaurants to enter recipes into the system, which helps track the usage of ingredients and food costs for each menu item. Automatic Reordering: Triggers automatic purchase orders when stock levels hit predefined thresholds, preventing inventory shortages. 6. Reporting & Analytics: Sales Reports: Generates detailed sales reports based on time periods, individual products, categories, or payment methods, helping management track performance and trends. Inventory Reports: Offers detailed reports on stock levels, wastage, and item usage, helping reduce overstocking or food wastage. Staff Performance Reports: Tracks staff performance by analyzing individual order processing times, number of orders served, and sales generated by each staff member. Profit & Loss Reports: Provides insights into profitability, expenses, and operational efficiency, helping restaurants fine- tune their strategies.

5. 7. Customization & Scalability: Customizable Menu: Offers flexibility to customize the menu, including item descriptions, pricing, and modifiers (e.g., extra toppings), based on customer preferences or business requirements. Scalable Solutions: As the restaurant grows, the software can scale to handle more transactions, users, or locations without compromising performance. 8. Cloud-Based Access: Remote Monitoring: Cloud-based systems allow restaurant owners and managers to monitor sales, track performance, and review reports from anywhere, using any device with internet access. Real-Time Data: Provides real-time updates on sales, inventory, and customer activity, allowing managers to make informed decisions on the go. Data Backup & Security: Cloud solutions ensure that all data is automatically backed up and stored securely, with encryption protocols to protect sensitive information.

6. CONTACT US CALL NOW - 9779776831 Website - www.dsosoftware.com