7 Essential Kitchen Tools for Beginner Cooks

1. 7 Essential Kitchen Tools for Beginner Cooks

2. Chef's Knife You'll want an 8" to 10" chef's knife. But you get chef's knife that you could pick up at any restaurant supply store. Cheap steel will cut through almost anything, and, by the time it becomes dull, you can just get another one as per need. You want to consider what kinds of foods you'll be cutting and your forearm strength. These are one of the important dollar store products to buy.

3. Cutting Board The kitchen shows no mercy to its cutting boards, and the one they continue to rely on is made by Boos, but it's pricey. What you really need is any cutting board made of hard wood (think: walnut, hickory, oak) that's around 2" thick so it won't warp if you get it wet. If you're not feeling a wood cutting board, a ¾" bamboo cutting board holds up fine. Chefs strongly discourages using plastic or glass cutting boards, no matter how dishwasher-friendly they are.

4. Large Spoon Large spoons are must have for every kitchen. It acts as a good measurement while cooking and putting ingredients. These large spoons come in various sizes. Bigger, smaller and slightly smaller ones, You can choose the right one as per your need. Use this for everything: stirring, scooping, serving. Pretty self-explanatory.

5. Measuring Spoons Kitchen editor has his or her preference for measuring spoons. What's important is that they're long enough (and narrow enough) to fit into jars but sturdy enough so that they don't bend and warp. Martinez also recommends that you get the spoons with ends shaped like half-spheres, since they'll serve you well for straight measurements but also if you want to use them for cookie dough balls or something else circular.

6. Liquid Measuring Cups For liquid measuring cups, pick proper dollar store products. They're microwave safe and sturdy. For dry measuring cups, avoid flimsy cheap ones where the handles are likely to bend and the cups likely to dent. You're using dry measuring cups for precision, so you don't want them to be wonky after a few uses.

7. Sheet Tray This is another one to pick up at the restaurant supply store. Look for a Sheet Pan (often called a half-sheet tray at restaurant-focused stores) that's rimmed. It's all you'll need for basic roasting and baking. Dollar stores have got an amazing collection. So you can choose the right one accordingly.

8. Peeler Y-peelers have our hearts. If you've ever watched a line cook peel thousands of potatoes or carrots, you'll know that it's significantly faster to use a Y-peeler than the swivel peeler alternative. They're easier to handle, and so cheap that when one gets dull, you'll just get a new one.

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