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Growing demand for organic rice protein owing to its higher protein concentration is a significant factor estimated to stimulate market growth.
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Organic Rice Protein Market To Reach USD 219.0 Million By 2026 www.reportsanddata.com sales@reportsanddata.com
Market Summary The global organic rice protein market is expected to reach USD 219.0 Million by 2026, according to a new report by Reports and Data. Organic rice protein is a derivative of organically grown rice, and it contains a high proportion of methionine and cystine. The organically grown rice is free from genetically modified organisms (GMO); hence, the rice doesn’t contain any allergens and toxins. Increase in confectionery, bakery, food & beverages, and sports drink consumption along with the rise in consumer awareness pertaining to health concerns is expected to support the market growth. It is extensively used in food industry owing to its high nutritional value and functional properties.
Our Approach Market Summary An upsurge in the sports and athletic activities necessitate the need for high nutritional food products, which may be fulfilled by organic rice protein. Growing awareness of the harmful effects of preservatives in food products has generated a strong market demand. Increasing health awareness, changing consumer lifestyle and growing lactose intolerance is projected to have a positive impact on market growth. The rise in the level of disposable income along with an increase in consumer awareness with the rising population in countries like China and Japan is projected to fuel the market demand. Key participants include AIDP Inc., Axiom Foods Inc., Bioway (Xi'an) Organic Ingredients Co., Ltd., Golden Grain Group Ltd., RiceBran Technologies, Nutrition Resource Inc., Shaanxi Fuheng (FH) Biotechnology Co. Ltd, ShafiGluco Chem Pvt. Ltd., The Green Labs LLC, and Top Health Ingredients Inc. among others. To Request for a PDF Sample, Click Here @ https://www.reportsanddata.com/sample-enquiry-form/1319
Our Approach Market Summary Further key findings from the report suggest Isolates dominated the market with a market share of around 50% in 2018 and are expected to experience a growth rate of 17.5%. Isolates have more than 90% of the protein content which is forecasted to increase its application in beverages, cooking, and baking purposes. It is also favored as a flavor enhancer in food & beverage industry. Sports & energy nutrition application contributed to the largest share of the market with a market share of more than 80% in 2018. The product improves metabolism as well as controls the blood sugar level. The consumption of organic rice protein increases the nutrition composition, power, and muscle mass of the human body, which has led to the rapid adoption of the product in sports & energy nutrition application. The market in Europe region is anticipated to observe the fastest growth rate of 17.8% during the forecast period owing to the growth of consumer awareness through social media, particularly in countries like Germany, UK, and France…Continued Click here to Get customization & check available discount for the report @ https://www.reportsanddata.com/discount-enquiry-form/1319
Our Approach Market Summary Type Outlook (Volume, Kilo Tons; 2016-2026 and Revenue, USD Million; 2016-2026) Rice Protein Concentrates Rice Protein Isolates Others Form Outlook (Volume, Kilo Tons; 2016-2026 and Revenue, USD Million; 2016-2026) Liquid Form Dry Form Extraction (Volume, Kilo Tons; 2016-2026 and Revenue, USD Million; 2016-2026) Hexane Free Protein Extraction Low-Temperature Protein Extraction Browse the comprehensive TOC and data tables @ https://www.reportsanddata.com/report-detail/organic-rice-protein-market
Our Approach Market Summary Function Outlook (Volume, Kilo Tons; 2016-2026 and Revenue, USD Million; 2016-2026) Emulsifying Texture Gelling Foaming Application Outlook (Volume, Kilo Tons; 2016-2026 and Revenue, USD Million; 2016-2026) Sports & Energy Nutrition Bakery & Confectionery Meat Substitutes & Extenders Dairy Alternatives Beverages Others
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