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Sunjeh Raja : A Variety of Programs Are Offered at ICCA Duba

Sunjeh Raja and the ICCA offer an Amateur Program for those wishing to expand their cooking knowledge and culinary techniques. These outstanding and accredited classes include:Amateur Cookery, Amateur Patisserie, Artisan Bread Making, Artisan Chocolate Making. If you are interested in becoming a culinary artist, or in simply expanding your current culinary skills, the ICCA in Dubai has been featured as one of the Top 10 Culinary Institutes in the World.

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Sunjeh Raja : A Variety of Programs Are Offered at ICCA Duba

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  1. A Variety of Programs Are Offered at ICCA Dubai

  2. At the International Centre for Culinary Arts in Dubai, they take the world of cooking very seriously. If you are interested in taking your cooking skills to the next level, or would like to make it a satisfying, long-lasting career, you’ll find a variety of programs here that fall under both their amateur and professional categories. http://issuu.com/theprochef/docs/theprochef_issue_02-2012

  3. Under the guidance and leadership of Sunjeh Raja, ICCA is known as the leading culinary arts school in the region. Located in the prestigious and academic environment of Knowledge Village, the ICCA offers two diplomas under its professional program. http://www.wattpad.com/69982589-sunjeh-raja-has-served-many-establishedacompanies

  4. You can earn a Diploma in their International Chef Training Program which allows for a seamless integration into the international hospitality and cruise line industry, or you can earn an Advanced Diploma in their Chef Entrepreneur Program, for those who want to own their own culinary establishment such as a bakery, restaurant or café. https://www.youtube.com/watch?v=ZqKnjYj-ZNs

  5. Sunjeh Raja and the ICCA also offer an Amateur Program for those wishing to expand their cooking knowledge and culinary techniques. These outstanding and accredited classes include: Amateur Cookery: Learn classic and contemporary food preparation to create a variety of appetizers and delectable main courses. http://asiancorrespondent.com/63265/icca-dubai/

  6. Amateur Patisserie: Learn the intricacies of details and techniques required in making delicate food preparations such as crepes, soufflés, cakes, and parfaits. Artisan Bread Making: Learn proper mixing fermentation, shaping, etc. for a variety of breads. Also, decipher the critical importance of dough temperature. Learn to bake a variety of breads including baguettes, brioche, croissants, pizza, focaccia, and others. http://goarticles.com/article/Sunjeh-Raja-s-International-Centre-For-Culinary-Arts-Offers-The-Best-Industry-Focused-Culinary-Education-and-Training/9404547/

  7. Artisan Chocolate Making: Learn the history and processing of chocolate, and the art of perfect chocolate tempering. Make traditional and exotic blend truffles, color and flavor chocolate, and learn a host of other chocolate techniques. • If you are interested in becoming a culinary artist, or in simply expanding your current culinary skills, the ICCA in Dubai has been featured as one of the Top 10 Culinary Institutes in the World. http://www.iccadubai.ae/

  8. Receiving such accolades as “Recognition of Quality Culinary Education” by the World Association of Chefs Societies (WACS), making it a top choice for anyone wishing to embark on a lifelong culinary career, or for anyone who simply wants to add a bit of magic to their culinary abilities. http://informationbible.com/article-sunjeh-raja-s-international-centre-for-culinary-arts-offers-the-best-industry-focused-culinary-education-and-training-415194.html

  9. Thank You!

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