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WHY THE BEST KOMBUCHA IN THE UK IS ALL-NATURAL (1)

Are you a fan of kombucha? If you are, you probably know that not all kombucha is created equal. At Twisted Kombucha, we believe that the best kombucha in the UK is all-natural, organic, and unadulterated. Our kombucha is handcrafted with care, using only the finest quality ingredients and the traditional kombucha SCOBY. In this blog, we will explain why all-natural kombucha is the best choice for your gut health and overall well-being, and why Twisted Kombucha is the best in the UK.

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WHY THE BEST KOMBUCHA IN THE UK IS ALL-NATURAL (1)

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  1. WHY THE BEST KOMBUCHA IN THE UK IS ALL-NATURAL

  2. WHAT ARE FERMENTED FOODS? WHAT IS A KOMBUCHA SCOBY? SCOBY is an acronym for Symbiotic Culture of Bacteria and Yeast. It is a living organism that forms during the fermentation process of kombucha. The SCOBY is responsible for converting sweet tea into a tart and effervescent beverage that is packed with beneficial bacteria and yeast. SCOBY is a gelatinous, mushroom-like substance that floats on the surface of the tea. It is made up of a complex network of bacteria and yeast that work together to produce a delicious and healthy drink. WHAT GOES INTO A SCOBY? The bacteria and yeast that make up a SCOBY are naturally present in the environment. They can be found in the air, water, and soil. However, not all strains of bacteria and yeast are suitable for making kombucha. The ingredients that go into a SCOBY include the live cultures, rganic tea, organic sugar, and purified water. These ingredients are carefully chosen and combined to create the perfect environment for the SCOBY to thrive

  3. WHY IT’S IMPORTANT TO GET YOUR KOMBUCHA SCOBY RIGHT 1.Quality: A healthy SCOBY produces better quality kombucha. It imparts a unique flavour and aroma to the tea that is not found in other beverages. 2.Digestive Health: Kombucha is known for its gut-healing properties, and a healthy SCOBY is crucial for producing these beneficial bacteria. 3.Efficiency: A healthy SCOBY is more efficient in converting the sugar in the tea into organic acids, enzymes, and vitamins. 4.Safety: A healthy SCOBY ensures that your kombucha is safe to drink. A compromised SCOBY can lead to contamination and spoilage. 5.Sustainability: Using a healthy and live SCOBY is better for the environment. It reduces the need for artificial flavourings and sweeteners that harm the ecosystem. Ex Squeeze Me • 2020

  4. HOW CAN YOU TELL IF KOMBUCHA WAS MADE CORRECTLY? irstly, the drink should have a slight fizz and tangy taste. It should not be too sweet or too sour. Secondly, the drink should have a pleasant aroma that is not too strong or unpleasant. Lastly, the drink should be clear and not cloudy, with no visible signs of mold or other contaminants. Another way to tell if your kombucha was made correctly is to look at the SCOBY. A healthy SCOBY should have a uniform, gelatinous texture with no signs of mold or discoloration. It should also have a pleasant, slightly sour smell. If your SCOBY looks or smells off, it may be a sign that the kombucha was not made correctly or that the SCOBY is not healthy. WHAT SETS TWISTED KOMBUCHA APART? cultures to produce our beverages. Here are some of the things that set us apart from other brands: 1.Sustainability: We are committed to reducing our environmental impact and use sustainable packaging and practices. Twisted Kombucha is a unique and organic brand that uses no artificial flavourings or sweeteners. Our kombucha is raw and all-natural, and we only use the best organic and live

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