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MENU APR 5 th – 9 th

MENU APR 5 th – 9 th WED, APR 7 th LUNCH Corn Chowder Soup Baked Potatoes Chicken Cacciatore Beef Ravioli Pasta Primavera Red Potatoes Italian Zucchini Green Beans Garlic Toast Corn Muffins Italian Cream Cake Chocolate Chip Cookies S-F Apple Pie DINNER Cheeseburgers Cod Filets

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MENU APR 5 th – 9 th

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  1. MENU APR 5th – 9th WED, APR 7th LUNCH Corn Chowder Soup Baked Potatoes Chicken Cacciatore Beef Ravioli Pasta Primavera Red Potatoes Italian Zucchini Green Beans Garlic Toast Corn Muffins Italian Cream Cake Chocolate Chip Cookies S-F Apple Pie DINNER Cheeseburgers Cod Filets Gardenburgers Baked Beans Tater Tots Peas Apple Pie TUE, APR 6th LUNCH Potato Soup Wings & Drummies Reuben Sandwich Tuna Casserole Broccoli Cheese Pie Scalloped Potatoes Cauliflower Peas Dinner Rolls Corn Muffins Peach Cobbler M & M Cookies S-F Parfait DINNER Steak Butterfly Shrimp Onion Rings French Fries Green Beans Dinner Rolls Birthday Cake THU, APR 8th LUNCH Vegetable Soup Hot Dogs Carved Roast Beef Breaded Shrimp Garbanzo Tacos Mashed Potatoes Gravy Carrots Broccoli Dinner Rolls Corn Muffins Cherry Pie Oatmeal Raisin Cookies S-F Cookies DINNER Chicken Fried Chicken Roast Beef Sandwich Veggie Meat Loaf Mashed Potatoes Gravy Green Beans Sugar Cookies MON, APR 5th LUNCH Chicken Tortilla Soup Flautas Chicken Fajitas BBQ Pork Sandwich Pinto Beans Corn Kernels White Rice Green Beans Tortilla Chips Corn Muffins Lemon Meringue Pie Chocolate Chunk Cookies S-F Cookies DINNER Hamburger Pie Baked Chicken Macaroni & Cheese Mashed Potatoes Pepper Gravy Broccoli Cookies “When General Lee took Chambersburg on his way to Gettysburg, we happened to be a committee member representing the town. Among the first things he demanded for his army was twenty-five barrels of Saur-Kraut." Editor, The Guardian (1869) FRI, APR 9th LUNCH Tomato Soup Nacho Cheese Fried Catfish Cook’s Choice Navy Beans Fried Okra Spinach Corn Muffins Baker’s Choice

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