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The cold chain and its logistics for the conservation of perishable foods.
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THECOLDCHAIN ANDITSLOGISTICS FORTHEPRESERVATIONOFPERISHABLEGOODS
THEIMPORTANCEOF REFRIGERATION Mostoftheproductsweconsume everydaydependonrefrigeration. Fromtheconservationofthefoodto itsprocessingandtransportation, refrigerationisvitaltoensuretop qualityrighttotheconsumer.
DATA & SEGMENTATION Oursocietywouldnotbethesamewithoutthe existenceofthecoldchain. Itwouldbeimpossibleto getmanyofthefoodsweeatbecauseitwouldnot cometousintherightcondition. Theprimaryfunctionofrefrigerationasapreservation methodistoreduceormakeinactivemicrobial growthanddevelopmentwhichisthemaincauseof fooddeterioration.
LOGISTICS Logisticsarealsooftheutmost importancefortheperishable foodcoldchain. Dairyproducts, fish, meat, fruit, andvegetables, aswellasfor specificpharmaceuticalproducts suchasvaccines, biomedicines, andbloodproducts, alldepend onafastandreliablecoldchain operation.
DATA & SEGMENTATION Thetransportationoftheseproducts, whetherfrozen orchilled, untiltheyreachthefinalconsumer, requiresmaximumtemperaturecontrol, frominitial storageattheproducer, duringtransporttoa distributionwarehouse, rightuntilitreachesthefinal consumer. Thecoldchainhastooperatesafelyandconservethe perishableproductsaccordingtotheirinitial characteristics.
OPTIMAL STORAGE TEMPERATURE Differentproductshavedifferent idealconservationtemperatures. Soitiscrucialtouseequipment thatiscapableofmaintaining thetemperature, humidity, and atmosphereatastablevalue.
REEFER CONTAINERS Areefercontainerisequippedwithanintegral refrigerationandventilationunitthatcontrolsthe temperatureinsidethecontainer. Thismakesthemtheperfectcoldstoragesolutionfor thestorageanddeliveryofperishablegoodsanda vitalpartofthecoldchain.
REEFER CONTAINERS MAINADVANTAGES Can supplyand circulatefresh airtotheinner area Temperature canbe regulatedfrom +35°Cto –35°C Temperature Monitoring
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