Mesmerizing Facts about Blue Mussels: We Bet You Don't Know

1. Mesmerizing Facts about Blue Mussels: We Bet You Don't Know Blue mussels are one of the most popular eatable seafood creatures that are commonly served in restaurants and are sold at local fish shops. Here are some mesmerizing facts about the creature: Blue mussels are the most consumed seafoods in most parts of the world.

2. Mussels are sold live and the cooked meats are frozen in their entirety and cooked in their shell. Buyers should adopt a seasonal strategy as meat content drastically decreases after spawning mussels: blue mussels are at their peak in winter and early spring, while Mediterranean mussels are better in spring, summer and fall. In general, string-grown mussels have thin, clean shells high in meat content. Some growers have mussels in water tanks that are treated with ultraviolet light that destroys harmful bacteria, a process known as "purging." Strict quality water, environment, safety and regulations apply to breeding mussels in areas where it is practiced. The mussel culture industry also follows a series of the best management practices that go beyond regulations, including predator control, noise and odor impact, and seed collection. Mussels are plankton filters and no additional food is needed to grow them. Diseases, pathogens and Parasitic Interaction free. Incidences of diseases among bivalves are very low. Mussels are usually grown in areas where they are native and cross-breeding between wild and escaped mussels does not endanger wild populations. Mediterranean mussels grown in the US Are considered a naturalized species. Habitat Blue mussels typically live in intertidal areas to a depth of 15 m, as well as water sources such as oceans and coastal waters. Nutritional value The blue mussel is rich in vitamin B complex, such as riboflavin, niacin, folic acid and vitamin B12. It is an interesting addition of phosphorus, iron and zinc. Retention Fresh mussels should be consumed as soon as possible after purchase.

3. Other behaviors and adaptations A few species of blue mussels were maybe introduced to different coastal regions of the world by ships that started its voyage from Europe. They have been farmed for hundreds of years overseas and they are being grown enormously. Life cycle The longevity of Blue mussels can be up to 15 years under waters but unfavorable ecological conditions for example pollution are very likely to cut down their longevity. Culinary tips and tricks Mussels can be prepared in a variety of ways that are amazingly interesting. The most common are mussel chowder, marinated mussels (butter and white wine), chicken mussels (chicken broth, lemon juice, butter and parsley) and mussels (hot peppers). Blue mussels are also delicious grilled and are cooked on skewers, marinated or stuffed. They are a perfect accompaniment to appetizers and salads, as well as deliciously enhancing omelets. If you are looking to buy frozen blue mussels, do not look further than King Nestle Company.