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2. STOUTS. . ALESFermentation at high temperature produce more complewe and fruity beers. LAGERFermentation at low temperature produce dryer beers. . . . . . Guiness. Murphys. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PILSENERS. LAGERS. WHEAT. ALES. PORTERS. Tooheys.
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1. 1 Safale Attenuation Curves
2. 2 STOUTS Safale range and Beer Types World-wide, 20,000 brands of beers are brewed in 180 styles, From ales to lager the main way to group the beer style is based on their colour, flavour and aroma.World-wide, 20,000 brands of beers are brewed in 180 styles, From ales to lager the main way to group the beer style is based on their colour, flavour and aroma.