Natural spices and herbs used by Vegetarian restaurant Singapore in recipe

1. Natural spices and herbs used by Vegetarian restaurant Singapore in recipe If you are a vegetarian living in Singapore it is obvious that you will look for vegetarian restaurants only, and Singapore has them in plenty. However not all of them can be termed as authentic so it is necessary that you only eat the restaurant that uses grains and vegetables, spices and herbs from authentic source. You can sort this out from online as the menu of the vegetarian restaurant Singapore on the website will show what they serve and what they are made up of. The Indian restaurants Singapore is known for serving genuine vegetarian recipes that are original and cooked by native chefs of Indian origin. What can you expect from the vegetarian restaurant Singapore? Vegetarian food at the restaurant will be of Indian origin and you must be aware that Indian is known for its tasty and mouthwatering snacks all over the world. Major food menu consists of wheat, rice, pulses and vegetables and a horde of herbs that are immensely good for health. Some of the top food served at Singapore vegetarian restaurant will include lunch consisting of wheat breads or Chappathis, rice, dhal, curd, and assortment of vegetables. The breads could be coming from hot plates or Tandoor

2. or oven and Indian recipe has a huge variety fo bread that are both plain and stuffed. You can also expect the restaurant to serve you porridge made out of Millet, Raagi, Oat and other grains. The restaurants also make it a point to serve piping hot soups made out of fresh vegetables laced with exotic herbs that has high proportion of vitamins and nutrition. What kind of spices and herbs are used by the vegetarian restaurant? The top spices and herbs the Vegetarian restaurant Singapore uses will include Elaichi Or Cardamom, Fennel Seed Or Saunf, Asafetida Or Hing, Black Cardamom, Red Chilli, Black Pepper, White Pepper, Peppercorns, Cumin Seeds, Black Cumin, Capers, Celery Seed, Capsicum, Charoli Or Chironji, Bay Leaves, Cinnamon Buds, Cinnamon, Citric Acid, Coriander, Clove, Curry Leaves, Fenugreek Leaves, Fenugreek Seeds, Garam Masala, Garlic, Ginger, Sonth Or Dried Ginger, Green Cardamom, Indian Gooseberry, Kalpasi, Long Pepper, Mint Leaves, Mint, Mustard, Nigella Seed, Nutmeg Or Jaiphal, Javitri Or Mace, Holy Basil Or Tulsi, Pomegranate Seeds, Poppy Seed, Saffron, Sesame Seed, Tamarind, Star Anise, Turmeric, Green Chili, And More. Wow, that is some list, and marks it they are immensely beneficial for health and contain plenty of anti-oxidants, vitamin, protein and other nutrition that can prevent terminal illnesses like cardio vascular problems. The above mentioned herbs and spices are routinely used in Indian home food preparations and you can find the same treatment and taste in the foods cooked in the vegetarian restaurant Singapore. Indian recipe boasts some of the top consumed foods across the world and you are likely to find them in the restaurant when you book a table there. Indian food recipe is divided in to two major culinary line and they are North and South Indian delicacies. Depending on the ethnicity and ownership you will find the restaurant serving either of them or both and the general outcome will be of great food and great taste!