60 likes | 81 Views
A colander is a bowl-shaped kitchen utensil with holes in it used for draining food such as pasta or rice. A colander is also used to rinse vegetables. <br><br>For more: http://lifeogy.com/best-colander-chinois-strainer-sieve/<br><br>The perforated nature of the colander allows liquid to drain through while retaining the solids inside.<br>
E N D
best colander Fraizur Mark | Lifeogy
best colander A perforated bowl used to strain off liquid from food after washing or cooking.
12 MOST COMMON WAYS TO USE • Draining Noodles/Pasta • Rinsing Vegetables • Draining Beans • Washing all Types of Fruit • Rinsing Meat or Seafood • Straining Tea (fine mesh only) • Sifting Flours & Spices • Draining Canned Foods • Washing Sprouts • Rinsing Quinoa • Steaming Vegetables • Blanching Vegetables
OXO GOOD GRIPS • This model comes in both a 3-quart and a 5-quart size. I find that having different sizes can come in handy, depending on what you’re making and how many people you’re serving. If I’m simply draining a can of black beans I’ll opt for the small variety, but if I’m making spaghetti for a group the large one comes in handy.
Recommendation • And that concludes this article on how to pick the best colander for your cooking needs. I hope you found this post helpful and are able to locate your next product, or maybe two. I’m confident that any of the options listed above will be a great choice.