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EASTER EGG BREAD

EASTER EGG BREAD. „ŠIŠOR”. INGREDIENTS. active dry yeast (4 dag) all-purpose flour (500 g) Butter (4 dag) Eggs ( yolk ) (4 eggs ) Sugar (4 dag) Rum (0,5 dl) Vanilla sugar (20 g) Lemon peel (1 lemon ) Milk (2 dl).

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EASTER EGG BREAD

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  1. EASTER EGG BREAD „ŠIŠOR”

  2. INGREDIENTS activedryyeast (4 dag) • all-purposeflour (500 g) • Butter (4 dag) • Eggs (yolk) (4 eggs) • Sugar (4 dag) • Rum (0,5 dl) • Vanillasugar (20 g) • Lemonpeel (1 lemon) • Milk (2 dl)

  3. INGREDIENTS

  4. INGREDIENTS

  5. INGREDIENTS

  6. Dissolve yeast and 1/2 teaspoon sugar in warm water in a large bowl. Let stand until the yeast softens and begins to form a creamy foam, about 10 minutes.

  7. ADD OTHER INGREDIENTS

  8. ADD RUM

  9. ADD REST OF WARM MILK, OTHER INGREDIENTS AND MAKE A DOUGH

  10. PREPARATION • Coat a large bowl with oil. Place dough in bowl and turn to coat. Place a damp cloth over the bowl, place bowl in the oven with the oven light on, and let rise until doubled in size

  11. PREPARATION • Punch dough down and divide into three equal portions. Divide each portion into three ropes. Transfer loaves to prepared baking sheets and let rise until doubled in size, about 2 hours.

  12. PREPARATION

  13. PREPARATION

  14. PREPARATION

  15. PREPARATION

  16. PUT MIXTURE OF YOLK DILUTED WITH WATER ON THE SURFACE

  17. LET DOUGH TO RISE AGAIN • Preheat oven to 175 degrees C. • Bake bread in the preheated oven until the tops are golden and the bottom of the loaves sound hollow when tapped, 20 to 25 minutes. • Then bake on 155 degrees C, 20 to 25 minutes

  18. AFTER BAKING

  19. Bon Appétit!!!

  20. AUTHORS • Dish preparation: Damir Perman • Text and photos: Mario Nosić

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