Best Indian restaurants in Amsterdam

1. 7AmazingFactsAbout IndianFoodWeBetYou Didn’tKnowBefore Indian cuisine is as intriguing as it is delicious, thanks to its diverse influences, impressive history, anddiverseingredients. Indian cuisine can befound in almosteverypartoftheworld, in fact, you have Indian Thali whichisone of thebest Indian restaurants inAmsterdam. There's a lot more to Indian food than curries, chutney, and chicken tikkamasala; there'sa lotmorethan you everknew. Youmaybefamiliar with Indian flavors such as sour, salty, bitter, spicy,astringent,andsweet. India isdivided into28regions,eachwith its owncuisine.India is the world's largest producer ofchilipeppers. MostIndian spices, such as turmeric,arebeneficialtoone's health. Read eachofthesein detailbelow. Here is a list of our top 7 facts about Indian food that you must read, comingstraight fromtheleadingIndianrestaurant in Amsterdam- 1.Landofspices Yousimplycan’t denythefact that India isindeed thespicecapitalof the world. More than 70% of the world's spices are produced in India. It has the largest spice collection of any country. India is the world's largestproducer of spicesand is appropriatelyknownas the"land of spices."The countryproduces a majorportion oftheworld'sspices andhas thelargest spicevariety of anycountryontheplanet. 2.Adiverserangeoffood

2. Manypeoplebelievethat all Indianfoodis thesame,but thiscouldnot be further from thetruth. Indian cuisine is incrediblydiverse. In India, thereare28differentregions, eachwith its own cuisine.Each region differs significantly in termsof ingredients and cookingmethods. Catch all varietiesof yummyIndianfoodatIndian Thali,the leadingIndianrestaurant in Amsterdam. Multiplecategoriesoffood According toIndianfood theory, all Indian food has sixdistinct flavors. Sour, salty,bitter,spicy,astringent,and sweet aresomeof the flavors. An authentic Indian meal is thought to balance each of these flavorsas muchas possible. However,onlytwoof thesewill be noticeablein any givendish,and you will never comeacross onethat containsall six. Themanybenefitsofturmeric Turmeric is a staple spice in the Indian kitchen and displays many medicinal properties. The yellow-colored spice commonly used in Indian cuisine acts asamedicinalherb andanti-inflammatoryagent. It'sthoughttohelprelievesymptomsofheartburn,digestive problems, anxiety, and fibromyalgia. While nothing has been clinically proven,ithas been showntohelp peoplewithjoint painand arthritis. Not allIndiansarevegetarians It is a common misconception that all Indians are vegetarians but this is not the case. India has the second-lowest meat consumption per capita in theworld.Despite popularbelief, the majority ofthecountry does not eata vegetariandiet.Accordingtoa governmentof India survey, only about 29% of the country's population consumes a vegetarian diet. Getthebestchicken, lamb, and seafood atIndian Thali- a well-knownIndian restaurant inAmsterdam. Plentyofdesserts

3. Not onlyIndiaisalandofspicesbutalso has a massiverangeof delicious desserts. Mithais referstoIndian desserts and sweets. Although many buffetsspecializein Kheer,a traditional ricepudding, orGulab Jamun, Indian milk balls served withhoneysyrup,the country offers a diverse range of desserts. And yes you can order some of theyummiest Indian dessertsfromus, thetopfavoriteIndian restaurant in Amsterdam. 7.Borrowedingredients Did you know that Indian cuisine did not invent potatoes, tomatoes, or chilies? In the 15th and 16th centuries, Portuguese traders brought theseitemstothecountry.GreekorRomantradersmostlikely broughtsaffronto India. Inthe1300s, Naanbread, which is traditionallyassociatedwithIndiancuisine,wasmostlikelyinvented in Persia. Chicken Tikka Masala, a popular Indian dish, was created in Scotlandin 1971.