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Donut restaurant aims at providing excellent quality product at low price to the customers. Thus, in order to maintain control on expenses low cost business model will be followed. Get this free PPT on Low Cost Business Model( Business Proposal).
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Business Proposal PPT From Instant Assignment Help One Stop Solution for Australian Assignment help Service for university gradates.
Product portfolio Type Indian Dishes Dall batti Khaman Dhokla Chinese Chowmean Spring roll Other Pizza, pasta, Sunday roast, roast lamb, pork and Shepherd’s pie and Focaccia Bread.
Business Proposal PPT From Instant Assignment Help One Stop Solution for Australian Assignment help Service for university gradates.
Low cost business model • Donut restaurant aims at providing excellent quality product at low price to the customers. Thus, in order to maintain control on expenses low cost business model will be followed. •Contract will be signed with the 2 or more suppliers and every time raw item will be purchased from them at very low price. This will confined cost of production to minimum amount in the business. • Low cost will help firm in pricing its product at low price.
Human resource allocation •Number of Chef: There will be three chef in the business. One will be for cooking Chinese dishes. Other one will cool Indian dishes and third one will cook items that comes in other category. •Subordinates: 2 employees will be selected as subordinates and will support chef. They will also be responsible to buy raw items from the suppliers.
Business Proposal PPT From Instant Assignment Help One Stop Solution for Australian Assignment help Service for university gradates.
Finance allocation Under short term working capital of £50000 and long term capital of £1, 00,000 will be allocated in the business. This £1, 00,000 amount will be classified in to different type of capital investment. Like with passage of the time period business will be expand and Donut restaurant will need to expand its seating capacity at the workplace. Moreover, more equipment’s will be required to prepare orders on time. New hiring will also be done and if cash flow will not be sufficient to pay salary to the chefs and their subordinates than in that case long term capital that is in the business will used to pay workforce on time. It will act as backup plan for the business firm. • • •
Physical resources •Some furniture’s will be purchased will be equivalent to seating capacity of 30 people in single time. •With passage of time period new furniture's will be purchased in the business by considering the growth rate of increase in number of customers.
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