Tofu Market - Imarc Group

1. Global Tofu Market Research Report 2023-2028 Author: Elena Anderson Marketing Manager IMARC Group © 2022 IMARC All Rights Reserved Copyright © IMARC Service Pvt Ltd. All Rights Reserved

2. About IMARC Group Report Description International Market Analysis Research and Consulting Group is a leading adviser on management strategy and market research worldwide. We partner with clients in all regions and industry verticals to identify their highest-value opportunities, address their most critical challenges, and transform their businesses. IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, chemicals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise. IMARC’s tailored approach combines unfathomable insight into the dynamics of companies and markets with close cooperation at all levels of the client organization. This ensures that our clients achieve unmatchable competitive advantage, build more proficient organizations, and secure lasting results.

3. Report Description and Highlights Report Description Global Tofu Market Outlook 2023-2028: According to the latest report by IMARC Group, titled “Global Tofu Market: Industry Trends, Size, Share, Growth, Opportunity, and Forecast 2023-2028,“ in 2022, the global tofu market size reached USD 2.7 billion. IMARC Group is forecast to grow at a compound annual growth rate (CAGR) of 4.9% between 2023 and 2028, reaching USD 3.6 billion in 2028. Rising demand for plant-based proteins: Increasing awareness of the health benefits associated with plant-based proteins, including lower risks of heart disease, hypertension, and certain types of cancer, prompting consumers to reduce their meat consumption and seek alternative protein sources represents one of the key factors bolstering the market growth. Tofu, with its high protein content, low calories, and minimal saturated fats, emerges as an ideal choice for consumers looking to adopt a healthier lifestyle. Moreover, the changing dietary habits and consumer inclination towards vegetarian and vegan food products are further propelling the demand for tofu as a primary protein source. Environmental sustainability: Escalating concerns about the environment and sustainability are significantly influencing consumer preferences, leading to an increased demand for tofu.

4. Report Description and Highlights Report Description The production of plant-based proteins like tofu requires considerably fewer resources, such as water and land, and generates lower greenhouse gas (GHG) emissions compared to animal-based proteins. This environmental efficiency, coupled with the increasing consumer desire to make eco-friendly food choices, supports the growth of the tofu market. As awareness of the environmental impact of food choices continues to grow, more consumers are turning to tofu as a sustainable dietary option, which is aiding in market expansion. Globalization of Asian cuisines: Tofu, a traditional ingredient in many Asian dishes, has gained international popularity as global cuisines become more accessible through travel, media, and culinary cross-pollination, which, in turn, is contributing to the market growth. Consumers worldwide are increasingly experimenting with Asian recipes and ingredients, including tofu, in their cooking. This growing interest in diverse, culturally rich foods has led to a heightened demand for tofu, not only among Asian communities but also among a broad demographic seeking to explore new flavors and dishes, thus bolstering the market growth. Request a Free PDF Sample of the Report: https://www.imarcgroup.com/report/ja/tofu-market/requestsample

5. Report Description and Highlights Report Description Global Tofu Market Trends: Advancements in food technology, enhancing tofu's texture and flavor to appeal to a wider audience, including non-vegetarians, are strengthening the market growth. Additionally, strategic marketing efforts emphasizing tofu's versatility in recipes and its role in weight management, attracting health-conscious consumers seeking nutritious, low-fat food options are supporting the market expansion. Besides this, the increasing inclusion of tofu in mainstream diet plans and fitness regimes due to its content of high-quality protein and essential amino acids is providing an impetus to the market growth. Explore Full Report with TOC & List of Figures: https://www.imarcgroup.com/report/ja/tofu-market

6. Report Description and Highlights Report Description • Key Market Segmentation: • The report has segmented the Global Tofu market on the basis of device product, type, application, and distribution channel. • Classification by product: • Processed tofu • Raw tofu • Classification by type: • organic • Conventional • Classification by usage: • Hotels, restaurants, catering • food processing • Home use • others

7. Report Description and Highlights Report Description • Classification by distribution channel: • direct sales • Supermarket/Hypermarket • convenience store • specialty shop • online store • Others • Classification by region: • North America (United States, Canada) • Asia Pacific (China, Global, India, Australia, Indonesia, Korea, Others) • Europe (Germany, France, United Kingdom, Italy, Spain, Others) • Latin America (Brazil, Mexico, Others) • Middle East and Africa (United Arab Emirates, Saudi Arabia, Turkey, South Africa, Others) • Ask An Analyst for Customization : • https://www.imarcgroup.com/request?type=report&id=16771&flag=E

8. Table of Contents Report Description 1 Preface 2 Scope and Methodology 3 Executive Summary 4 Introduction 5 Global Tofu Market 6 Market Breakup by Product 7 Market Breakup by Type 8 Market Breakup by Application 9 Market Breakup by Distribution Channel 10 Market Breakup by Region

9. Table of Contents Report Description 11 SWOT Analysis 12 Value Chain Analysis 13 Porters Five Forces Analysis 14 Price Indicators 15 Competitive Landscape Click Here to Visit the Complete Table of Content With List of Figures and Tables: https://www.imarcgroup.com/report/ja/tofu-market/toc

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11. Partial List of Clients • We are the trusted business partners to the world's leading corporates, governments, and institutions A partial List of our Clients

12. Report Description and Highlights Report Description © 2022 IMARC All Rights Reserved This Publication and all it’s contents unless otherwise mentioned are copyrighted in the name of International Market Analysis Research and Consulting (IMARC). No part of this publication may be reproduced, repackaged, redistributed or resold in whole or in any part. The publication may also not be used in any form or by and means graphic electronic or mechanical, including photocopying, recording, taping or by information storage or retrieval, or by any other form, without the express consent of International Market Analysis Research and Consulting (IMARC). Disclaimer: All contents and data of this publication, including forecasts, data analysis and opinion have been based on information and sources believed to be accurate and reliable at the time of publishing. International Market Analysis Research and Consulting makes no representation of warranty of any kind as to the accuracy or completeness of any Information provided. IMARC accepts no liability whatsoever for any loss or damage resulting from opinion, errors or inaccuracies if any found this publication. IMARC, IMARC Group and Global Therapy Insight Series are registered trademarks of International Market Analysis Research and Consulting. All other trademarks used in this publication are registered trademarks of their respective companies.

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