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Jagmohan Garg Radisson Blu Hotel Owner

Radisson Blu Paschim Vihar Hotel --- Project of Jagmohan Garg

JagmohanGarg
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Jagmohan Garg Radisson Blu Hotel Owner

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  1. RADISSON BLU HOTEL PASCHIM VIHAR, NEW DELHI, INDIA - 1 -

  2. Table of Contents SECTION TITLE PAGE 1.Executive Summary 3 2.Property Description 4-5 3.Hotel Interiors 6- 13 4. Country Perspective 14 5.Market Size of Indian Tourism Industry 15 6.Location 16 7.Projected Revenues 17 - 2 -

  3. 1. Executive Summary Property: The Radisson Blu Hotel New Delhi Paschim Vihar Address: Plot No. D District Centre Outer Ring Road Paschim Vihar New Delhi 110063 - 3 -

  4. PROPERTY DESCRIPTION Site Area: 3.25 acres Land Detail: Freehold land acquired from Delhi Development Authority Date of Opening & Branded as Radisson Blu in December 2010 Property Type: Existing Upscale Hotel TABLE : SUMMARY OF THE FACILITIES Guestrooms Number of Rooms 122 Size (m2) Size(Ft2) Corridor Space Allocation 7% Total Area (m2) Total Area(Ft) Superior Rooms (King and Twin bedded) Business Class Rooms Junior Suites Executive Suites Deluxe Suites Presidential Suites Total Meetings & Conference Facilities Sapphire (1+2) Pearl (1+2) Party Room 1 Party Room 2 Vedi Hall 1 Vedi Hall 2 Board Room 1 Board Room 2 Meeting Room 1 Meeting Room 2 Meeting Room 3 Total Pre-Function Areas (1+2) Business Center Total 39 420 5,091 54,800 35 39 420 7% 1,461 15,721 1 17 2 1 178 53 65 73 146 570 700 786 1,572 7% 7% 7% 7% 57 1,182 156 156 8,103 610 12,727 1,682 1,682 87,222 Number of Rooms 1 1 1 1 1 1 1 1 1 1 1 11 1 Size (m2) Size(Ft2) Capacity Total Area (m2) Total Area(Ft) 635 635 172 155 163 155 60 65 37 21 21 530 6,836 6,836 1,856 1,664 1,755 1,664 646 702 399 221 221 5,700 680 680 100 80 100 100 26 26 12 12 8 1,824 635 635 172 155 163 155 60 65 37 21 21 2,118 530 6,836 6,836 1,856 1,664 1,755 1,664 646 702 399 221 221 22,800 5,700 1 13 150 1,615 1,824 150 2,798 1,615 30,115 - 4 -

  5. Food and Beverage Facilities Level 2 Indyaki Tea Lunge Ora Fun Pub Total Number of Restaurants Size (m2) Size(Ft2) Covers Total Area (m2) Total Area(Ft) 1 1 1 1 1 5 615 545 400 183 424 6,620 5,866 4,306 1,970 4,564 112 98 72 45 500 615 545 400 183 424 2,167 6,620 5,866 4,306 1,970 4,564 23,326 Other Facilities Number Size (m2) Size(Ft2) Total Area (m2) Total Area(Ft) Spa & Salon Gymnasium Hotel Shop Executive Lounges (7th Floor & 12th Floor) Fun Pub Total 1 1 1 2 925 315 62 192 9,957 3,391 667 2,067 925 315 62 384 9,957 3,391 667 4,133 1 6 125 1,346 125 1,811 1,346 19,494 Total Room Area Other Operating Department Kitchen & Stores Public and Service Areas Total Builtup Area 87,222 72,934 69,160 40,400 Sq. ft 269,716 Sq. ft Note: Basement area of 250,000 Sq. Ft. in addition to the above area for parking & services. - 5 -

  6. Guest Rooms The Hotel offers six categories of rooms, with each category varying on the basis of size, amenities and in-room services provided. With a base room size of 39 m2, the hotel rooms are spacious and offer typical amenities for this product type. Additionally, the Hotel offers four types of suites, which account for 12% of the total inventory. An executive suite and presidential suite were recently introduced as a part of the hotel facilities in November 2011. The guest rooms are contemporary in design and are equipped with facilities that are typical of an upscale hotel, such as a flat-screen television, a work desk with a chair, and an armchair and/or sofa, bedside tables and so forth. - 6 -

  7. VIEW OF THE GUEST ROOM (SUPERIOR ROOM) - 7 -

  8. View of The Party Hall - 8 -

  9. View of ORO (Bar) View of The Indyaki - 9 -

  10. - 10 -

  11. View of the banquet Hall - Pearl (Arranged for Confence / Meeting) View of the Banquet Hall -Sapphire (arranged for function) - 11 -

  12. Food and Beverage Facilities: Two restaurants, a bar, a lounge, - 12 -

  13. Meeting facilities in 4 meeting rooms A proposed night club, and 2 more banquets to cater large functions. 4 Banquets halls with pre function area, 4 party hall - 13 -

  14. Country Perspective The tourism and hospitality industry is one of the largest segments under the services sector of the Indian economy. Tourism in India is a key growth driver and a significant source of foreign exchange earnings. In India, the sector's direct contribution to gross domestic product (GDP) is expected to grow at 7.8 per cent per annum during the period 2013-2023. The tourism sector in India is flourishing due to an increase in foreign tourist arrivals (FTA) and a larger number of Indians travelling to domestic destinations. According to statistics available with the World Travel and Tourism Council (WTTC), revenues gained from domestic tourism rose by 5.1 per cent in 2013 and is expected to increase by 8.2 per cent this year. Hotels are also an extremely important component of the tourism industry. The Indian hospitality sector has been growing at a cumulative annual growth rate of 14 per cent every year, adding significant amount of foreign exchange to the economy. - 14 -

  15. Market Size of the Indian Tourism Industry The total market size of the tourism and hospitality industry in India stood at US$ 117.7 billion in 2011 and is anticipated to touch US$ 418.9 billion by 2022. FTAs during the period January-June 2014 stood at 3.54 million as compared to FTAs of 3.36 million during the corresponding period of 2013, registering a growth of 4.5 per cent. FTAs during June 2014 were 492,000 as compared to 451,000 during June 2013, a growth of 11.5 per cent. The number of tourists availing the tourist Visa on Arrival (VOA) scheme during January-June 2014 have recorded a growth of 28.1 percent. During the period, a total number of 11,953 VOAs have been issued as compared to 9,328 VOAs during the corresponding period of 2013 - 15 -

  16. Location IG International Airport 15.6 Kms Cannaught Place 16.2 Kms India gate 22.6 Kms Rastrapati Bhawan 18.2 Kms Delhi Zoo 23 Kms Pragati Maidan 24.9 Kms Akshardham Temple 24.6 Kms PROJECTED REVENUES - 16 -

  17. TABLE :Total revenue & EBITDA (In Rs. Crore) 2014/15 55.00 18.00 2015/16 60.00 21.00 2016/17 65.00 25.00 2017/18 75.00 30.00 Total revenue EBITDA 80 70 60 50 40 EBITDA total revenue 30 20 10 0 2014/15 2015/16 2016/17 2017/18 - 17 -

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