Baking With Love: How to Store and Use Bulk Vital Gluten for Perfect Valentine’s

1. Baking With Love HOW TO STORE AND USE BULK VITAL GLUTEN FOR PERFECT VALENTINE’S TREAT ORDER NOW 561 998-0904 www.usflour.com

2. Introduction Valentine’s Day is approaching, and everyone looks forward to an unforgettable experience. As a baker, you might ponder what magic ingredient can make the day special. Fortunately, vital wheat gluten is a go-to option that never disappoints. It is vegan-friendly and protein-packed, taking any baker's skills to the next level. Using bulk vital wheat gluten might seem intimidating, especially if you’re a newbie. But you should not be afraid. You can store them and use them to create the perfect Valentine’s treats to melt your loved one's heart. As you read further, storing and using high-quality wheat flour, like Vital Gluten, will become easy. So, let’s get started. What Is Vital Gluten? Vital gluten is a powdery substance extracted from wheat flour. It contains a small amount of starch and some gluten. It is a high- gluten flour because all the gluten proteins are activated whether water is added to the wheat flour or left in the powdery form. Vital gluten's unique properties make it an essential ingredient in many recipes. It comprises proteins like glutenin and gliadin, giving your Valentine's dough the chewiness, elasticity, and texture it needs. How to Store Bulk Vital Gluten? It is necessary to store your vital wheat gluten to keep it fresh, especially if you’re planning to make a bulk purchase for big batches of pastries or seitan for Valentine's Day. www.usflour.com

3. A good reason to store vital gluten is that it maintains its shelf life and quality for some months after opening. But if you are not looking to keep it long, you can buy a smaller bag for the occasion. However, here is how you can store your bulk vital wheat gluten: Store in an Airtight Container: If you already opened it, you can empty vital wheat gluten into an airtight container with tight-fit lids. Plastic containers and glass jars are perfect examples. Store in a Cool, Dark, and Dry Space: If you have a cupboard or pantry, these are dry and cool places for storing your vital gluten. Light causes wheat flour to degrade, so you must ensure the storage area is shaded. Store in Freezer: After using the vital gluten for your baking on Valentine's Day, transfer the rest into a freezer bag or airtight container to prevent moisture. If you do it well, it can last for another year. Attach Date and Label: Most people may forget they kept their vital gluten away for some time, so labeling it helps them remember. You can write out the container's contents to reduce contamination or mix-up. www.usflour.com

4. How to Use Bulk Vital Gluten When you contact a vital wheat gluten supplier, you only have one recipe in mind for Valentine's Day. But there are several recipes you can experiment with to make the day memorable. Vital gluten is an ingredient that serves those without gluten allergies, plant-based diet enthusiasts, and bakers who love trying out new recipes. When baking with love, it can be the most valuable ingredient in the kitchen, depending on how you use it. Wheat Meat Wheat meat, also known as seitan, is the primary source of vital gluten. It serves as a meat substitute for vegans. The meat dough is made by mixing essential gluten with well-seasoned spiced broth to make it flavorful. For a perfect love-inspired treat, shape the kneaded dough in fun- filled styles before baking or cooking at a reduced temperature. Like meat, steaming, baking, or boiling your wheat meat usually produces a savory and chewy texture. www.usflour.com

5. Sausages or Meatless Balls The art of preparing nutritious delicacies with vital gluten was first documented in sixth-century China, and it remains a cherished ingredient in the vegetarian Buddhist communities in Asian countries. So, just like wheat meat, you can create vegan sausages or meatless meatballs by mixing vital gluten with spices and seasonings, kneading them into desired shapes, and simmering or baking them in a flavorful liquid. You can liven up your Valentine's experience by serving this with sandwiches and pasta appetizers. Veggie Burgers From Scratch Another way to use bulk vital wheat gluten is to combine flour like wheat with other plant-based ingredients, including vegetables, spices, and beans, to make tasty homemade veggie burgers for Valentine's Day. Adding the protein-rich vital wheat gluten gives the burger a meaty, filling, and hearty texture. www.usflour.com

6. Vegan Cold Cuts or Deli Slices You can combine vital wheat gluten with vegetable broth, herbs, and desired seasonings to create a soft, easy-to-roll dough and slice it into attractive, thin shapes. You can cook this to perfection by using methods such as steaming, baking, or simmering. Homemade gluten vital becomes a delicious vegan deli slice you can pair with or add to salads, wraps, or sandwiches. Baking Enhancer If you want a unique recipe for your baking, vital wheat gluten is a valuable ingredient that can help you achieve a chewy, tender, flaky, or delicate pastry. It enhances your baking because it is a potent wheat protein. When baking a loaf of bread, you may only use a small amount of vital wheat gluten, but it improves the elasticity of the bread by forming a better cheesiness and crumb in the outcome. www.usflour.com

7. Conclusion At last, you know that vital gluten is just extra gluten you can add to flour to improve it. It is made by adding liquid to wheat flour to give it a glutinous dough. When processed, everything is extracted, but the gluten protein remains, and it is dried up to form a powdery vital wheat that turns back into gluten when hydrated. You can use the essential gluten if you do not have high-protein flour in your kitchen. But, constantly adjust ingredients and seasonings based on your dietary needs and taste preferences, as they are high in gluten flour and might not be the perfect option for people with gluten allergies. Start Baking Perfect Valentine’s Treats with Bulk Vital Gluten – Contact Us Today! US Flour Corp. 7800 Congress Avenue, Suite 206, Boca Raton, FL 33487 1 Huntington QuadrangleSuite 1C04, Melville, NY 11747 www.usflour.com info@usflour.com 561 998-0904 www.usflour.com